Welcome! At What Steve Eats, I share my passion for cooking through approachable recipes inspired by the seasons and my New England roots. Join me in discovering fresh ingredients and creative twists for cooking delicious foods you'll enjoy year-round.
🦃 Thanksgiving
Inspiration for a Vermont-inspired Thanksgiving feast. Full of fresh seasonal ingredients, some make-ahead-friendly items, and plenty of flavor.
- Apple Cider Whiskey Cocktail
- Cranberry Sauce with Mandarin Orange
- Cranberry Orange Mocktail
- Butternut Squash Crostini Appetizer
- Cranberry Walnut Stuffing
- Roasted Potatoes and Leeks
- One Pan Sweet Potatoes and Green Beans
- Honey Sriracha Brussels Sprouts
- Maple Roasted Pumpkin
- Caramel Pear and Cardamom Cake
- Cranberry White Chocolate Tart
- Hot Honey Carrots
Search fall recipes
🫖 Sips for the Season
Warming and comforting cocktails and more to sip your way through cool fall days.
🌿From the Garden
Simple seasonal dishes inspired by ingredients picked fresh from my backyard Vermont garden.
- Mashed Beets
- Beetroot and Feta Tartlets
- Kale and Swiss Chard Galette
- Kale Salad with Lentils
- Hot Honey Carrots
- Roasted Balsamic Onions
Hey there,
Welcome!
I'm Steve, a home cook, gardener, and writer living in Vermont. Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and New England farms and producers.
🌟 Top Recipes
My top 10 most popular recipes right now.
A fresh and seasonal fall meal
Stuffed Cabbage Leaves (Golumpki)
Tender cabbage leaves rolled around a beef and rice filling, then baked in a tangy tomato sauce until soft and saucy.
🍲 Soups & Stews
Hearty, cozy bowls made with seasonal vegetables, for those chilly fall nights.
🍎 Apple Season
Crisp, tart, and sweet, here's what I make when apple season hits Vermont.
✨ New Recipes
Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.
