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What Steve Eats

  • Recipes
  • About Me

Welcome! What Steve Eats is a food blog featuring globally-inspired recipes and local ingredients. Whether you're a backyard vegetable gardener or frequent farmers market shopper, here you'll find ideas from around the world for cooking fresh ingredients from small food producers.

popular posts

  • One Pan Cardamom Chicken and Rice
  • Penne Alla Rum
  • Seafood Newburg Soup
  • Dairy Free Homemade Irish Cream

about Steve

I'm a home cook, gardener, and writer living in Vermont. Since 2011 I've helped my community learn about local foods and cooking by teaching, writing, and sharing from my garden and kitchen.

More about me →

what do you want to cook?

Browse recipes by category or head to my recipe page for more options!

  • Desserts
  • Main Dishes
  • Sides
  • Snacks

Vegetarian Recipes

Satisfying and flavorful dishes without meat.

  • Simple Vegetarian Borscht Soup
  • Quinoa & Black Bean Stuffed Sweet Potatoes
  • Red Flannel Tempeh Hash
  • Swiss Chard Gnudi

See more vegetarian recipes →

Spring Cooking

Fresh flavors, seasonal ingredients and special occasions.

  • Chocolate Lavender Coconut Cream Eggs
  • Lemon Rosemary Olive Oil Cake
  • Baked Keto Scotch Eggs
  • Mustard Crusted Salmon with Oats and Chives

See more spring recipes →

Recent Recipes

What I'm cooking and eating these days.

  • Creamy Carrot Cocktail
  • Chocolate Lavender Coconut Cream Eggs
  • Celery Leek Soup
  • Lemon Rosemary Olive Oil Cake

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