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Fresh and Seasonal Recipes

At What Steve Eats, I share my passion for cooking through approachable recipes inspired by the seasons and my New England roots. Join me in discovering fresh ingredients and creative twists to cook delicious foods you'll enjoy throughout the year.


Recipes by category

  • Drinks
  • Snacks
  • Brunch
  • Sides
  • Main Dishes
  • Desserts

Spring Eats

Fresh, vibrant, and inspired by the season—discover my favorite spring recipes to celebrate the return of warmer days.

  • four plates with slices of cake and rhubarb on side
    Rhubarb Crumble Breakfast Cake
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • plate of roasted asparagus and carrots with breadcrumbs and parsley
    Roasted Carrots and Asparagus
  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls
See more Spring →

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Brunch Favorites

Celebrate spring weekends with these fresh and flavorful brunch recipes—perfect for leisurely mornings, Mother's Day gatherings, and sunny picnic spreads.

  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail
  • slices of toast with halloumi, jam, and pears
    Halloumi Toast with Jam and Honey Butter
See more Brunch →

Hey there,

Welcome!

I'm Steve, a home cook, gardener, and writer living in Vermont. Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and New England farms and producers.

About Steve
a man standing in a street in greece

Top Recipes

The top 10 most popular recipes right now

  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • glasses of lemon balm lemonade drink
    Lemon Balm Lemonade Recipe
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • two coupe glasses with cold brew martinis
    Cold Brew Martinis
  • glass of elderflower gin tonic with gin bottle and flowers
    Elderflower Gin and Tonic
  • a baking dish filled with stuffed cabbage and sauce
    Polish Golumpki
  • glass of matcha latte with matcha powder
    Frozen Matcha Latte
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles
pasta with mint pesto and peas

A fresh, seasonal pasta dish

Pasta and Peas with Mint Pistachio Pesto

Light, refreshing and flavorful, this isn't your typical pesto pasta.

Get recipe

Sips for the Season

Seasonal drinks to warm up winter nights and celebrate festive moments, featuring cozy teas, festive cocktails, and flavorful mocktails.

  • two coupe glasses with cold brew martinis
    Cold Brew Martinis
  • carrot drink in glass with straw
    Carrot Juice Cocktail
  • glass of elderflower gin tonic with gin bottle and flowers
    Elderflower Gin and Tonic
  • a glass mug of citrus tea being poured from a tea pot
    Honey Citrus Mint Tea
  • a large glass of thai coffee with ice
    Thai Coffee
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
See more Drinks →

Vegetarian Cooking

Delicious and satisfying vegetarian recipes featuring fresh, seasonal ingredients—perfect for meat-free meals and vibrant sides.

  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • bowls of celery leek soup with croutons
    Celery Leek Soup
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • a dish of carrots on a blue plate with a side of honey
    Hot Honey Carrots
  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus
  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
See more Vegetarian →

New Recipes

Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.

  • plate of chorizo and peans over mashed potatoes
    Beans and Chorizo with Spinach
  • slices of toast with halloumi, jam, and pears
    Halloumi Toast with Jam and Honey Butter
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • brownies on parchment with knife and cherries
    Brownies with Cherry Pie Filling
  • a glass of negroni with smoke
    Smoked Negroni
  • rosemary parmesan bread sliced on a cutting board
    Rosemary Parmesan Bread

Browse all recipes →

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins

  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread

  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken

  • cake with icing on a cutting board
    Date Carrot Cake

  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus

  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail

  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates

  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls

  • glass of matcha latte with matcha powder
    Frozen Matcha Latte

  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls

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