At What Steve Eats, I share my passion for cooking through approachable recipes inspired by the seasons and my New England roots. Join me in discovering fresh ingredients and creative twists to cook delicious foods you'll enjoy throughout the year.
Spring Eats
Fresh, vibrant, and inspired by the season—discover my favorite spring recipes to celebrate the return of warmer days.
Cook something tasty
Brunch Favorites
Celebrate spring weekends with these fresh and flavorful brunch recipes—perfect for leisurely mornings, Mother's Day gatherings, and sunny picnic spreads.
- Apple Rhubarb Muffins
- Easy Cheese and Chive Scones
- Dill Cream Cheese Spread
- Danish Aebleskiver Pancake Balls
- Ginger Rhubarb Gin Cocktail
- Halloumi Toast with Jam and Honey Butter
Hey there,
Welcome!
I'm Steve, a home cook, gardener, and writer living in Vermont. Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and New England farms and producers.
A fresh, seasonal pasta dish
Pasta and Peas with Mint Pistachio Pesto
Light, refreshing and flavorful, this isn't your typical pesto pasta.
Sips for the Season
Seasonal drinks to warm up winter nights and celebrate festive moments, featuring cozy teas, festive cocktails, and flavorful mocktails.
Vegetarian Cooking
Delicious and satisfying vegetarian recipes featuring fresh, seasonal ingredients—perfect for meat-free meals and vibrant sides.
New Recipes
Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.
