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What Steve Eats

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  • About Me

Welcome! What Steve Eats is a food blog featuring globally-inspired recipes and local ingredients. Whether you're a backyard vegetable gardener or frequent farmers market shopper, here you'll find ideas from around the world for cooking fresh ingredients from small food producers.

popular posts

  • Seafood Newburg Soup
  • One Pan Cardamom Chicken and Rice
  • Butternut, Ricotta, and Sage Crostini
  • Better than Ikea's Swedish Meatballs

about Steve

I'm a home cook, gardener, and writer living in Vermont. Since 2011 I've helped my community learn about local foods and cooking by teaching, writing, and sharing from my garden and kitchen.

More about me →

what do you want to cook?

Browse recipes by category or head to my recipe page for more options!

  • Desserts
  • Main Dishes
  • Sides
  • Snacks

cook the world

Even when we can't spend our days traveling, there's no reason why we can't cook like it. Search the map for recipes inspired by location.

Vegetarian Recipes

Satisfying and flavorful dishes without meat.

  • Penne Alla Rum
  • Eggplant Parm Steaks
  • Simple Stuffed Zucchini
  • Roasted Salsa Verde

See more vegetarian recipes →

Winter Cooking

Recipes to warm you up from the cold. Think soups, stews and baking recipes.

  • Blood Orange and Grapefruit Marmalade
  • Hot Buttered Rum
  • Christmas Cream Puffs
  • Danish Aebleskiver Pancakes

See more winter recipes →

Recent Recipes

What I'm cooking and eating these days.

  • Seafood Newburg Soup
  • Blood Orange and Grapefruit Marmalade
  • Danish Aebleskiver Pancakes
  • Chili sin Carne

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