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Fresh and Seasonal Recipes

Welcome! At What Steve Eats, I share my passion for cooking through approachable recipes inspired by the seasons and my New England roots. Join me in discovering fresh ingredients and creative twists to cook delicious foods you'll enjoy throughout the year.


Recipes by category

  • Drinks
  • Snacks
  • Brunch
  • Sides
  • Main Dishes
  • Desserts

🎄Holiday recipes

A few festive recipes for holiday gatherings, snowy days, and treating yourself.

  • cranberry ginger bread sliced on cutting board
    Cranberry Gingerbread Loaf
  • Beetroot and Feta Tartlets
  • cookies on a blue and green background
    Ginger Cookies With Fresh Ginger
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • homemade chocolates with honey and coconut
    Coconut Chocolates with Honey and Almonds
  • several cranberry and apple muffins on a countertop with oats
    Apple Cranberry Muffins
  • a tray of sausage stuffed yorkshire puddings
    Stuffed Yorkshire Pudding
  • biscotti on a plate with lemons and icing
    Limoncello Biscotti
  • Christmas Cream Puffs
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • pieces of squash tartlets with apple
    Squash Tartlets
  • plates of tiramisu topped with cherries
    Cherry Tiramisu

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🥃 Sips for the Season

From apple cider to cranberry, these drinks are refreshing with just the right amount of cozy.

  • cranberry mocktail in a coupe glass
    Cranberry Orange Mocktail
  • peppermint mocha martini with lights
    Peppermint Mocha Martini
  • glasses of mocktail with gingerbread
    Gingerbread Mocktail
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • cocktail with pomegranate and rosemary
    Pomegranate Rosemary Cocktail
  • a glass of eggnog cocktail with a cinnamon stick
    Baileys Eggnog
See more Drinks →

🥗 comfort food

Fall cooking is all about hearty dishes you can really dig into. These always hit the spot.

  • baked sweet potatoes with quinoa and black beans
    Quinoa Sweet Potatoes
  • Beef and Stout Hot Pot
  • chicken sloppy joes with pickles
    Ground Chicken Sloppy Joes
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • pan with pasta and parmesan, garlic, and basil
    Creamy Garlic Parmesan Chicken Pasta
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce
See more Comfort Foods →

Hey there,

Welcome!

I'm Steve, a home cook, gardener, and writer living in Vermont. Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and New England farms and producers.

About Steve
a man standing in a street in greece

🌟 Top Recipes

The top 10 most popular recipes right now

  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a large pan of cooked ratatouille
    Remy's Ratatouille with Tomato Cream Sauce
  • cocktail with pomegranate and rosemary
    Pomegranate Rosemary Cocktail
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • Beetroot and Feta Tartlets
  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins
plate of noodles with swedish meaballs on counter

A fresh and seasonal meal

Chicken Swedish Meatballs

With this simple recipe for baked chicken Swedish meatballs, you'll enjoy the flavors of the classic dish served with a creamy mushroom gravy. 

Get the recipe

🎃 Seriously Good Squash

No ingredient says fall quite like winter squash. Here are some of my favorite ways to cook with them.

  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowls of chicken curry with noodles and peanuts
    Chicken and Squash Curry
  • plate of roasted pumpkin wedges
    Maple Roasted Pumpkin
  • bowl of butternut chicken soup
    Butternut Squash Chicken Soup
  • pieces of squash tartlets with apple
    Squash Tartlets
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce

🥦 Veggie mains

Vegetable-forward dishes that use what's in season and make a full meal out of it.

  • bowls of borscht with eggs and sour cream
    Easy Vegetarian Borscht (Beet Soup)
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • a large pan of cooked ratatouille
    Remy's Ratatouille with Tomato Cream Sauce
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • bowls of lentil and rice soup
    Lentil and Rice Soup
  • bowls and a pot of chili with vegetables
    Chili sin Carne
See more Vegetarian →

✨ New Recipes

Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.

  • several cranberry and apple muffins on a countertop with oats
    Apple Cranberry Muffins
  • a bowl of couscous with pumpking and cranberry
    Easy Pumpkin Couscous Salad
  • a plate of sweet potatoes and green beans with pecans and butter
    One Pan Sweet Potatoes and Green Beans
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • a plate of kale and lentil salad with barley and eggs
    Kale Salad with Lentils

Browse all recipes →

man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Fall Eats

  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
See more Fall →

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