Welcome! At What Steve Eats, I share my passion for cooking through approachable recipes inspired by the seasons and my New England roots. Join me in discovering fresh ingredients and creative twists for cooking delicious foods you'll enjoy year-round.
🍂 Fall recipes
What's good right now: squash, apples, cranberries, and a little maple. It's fall in Vermont.
- Maple Roasted Pumpkin
- One Pan Sweet Potatoes and Green Beans
- Caramel Pear and Cardamom Cake
- Delicata Pizza with Ricotta and Bacon
- Apple Cider Whiskey Cocktail
- Polish Golumpki Recipe (Stuffed Cabbage Rolls)
- Pumpkin Couscous Salad
- Kale and Swiss Chard Galette
- Pomegranate Rosemary Cocktail
- Butternut Squash Chicken Soup
- Beetroot and Feta Tartlets
- Plum Fool
search fall recipes
🍹 Sips for the Season
Floral, fruity, and refreshing - cocktails and mocktails to sip your way through summer.
🌿From the Garden
Simple dishes inspired by ingredients picked fresh from my backyard Vermont garden.
- Roasted Potatoes and Leeks
- Oven Roasted Jalapeños
- Mashed Beets
- Rosemary Parmesan Bread
- Kale Salad with Lentils
- Stuffed Peppers with Tomato Sauce
Hey there,
Welcome!
I'm Steve, a home cook, gardener, and writer living in Vermont. Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and New England farms and producers.
🌟 Top Recipes
My top 10 most popular recipes right now.
A fresh and seasonal fall meal
Stuffed Cabbage Leaves (Golumpki)
Tender cabbage leaves rolled around a beef and rice filling, then baked in a tangy tomato sauce until soft and saucy.
🍲 Soups & Stews
Hearty, cozy bowls made with seasonal vegetables, for those chilly fall nights.
🍎 Apple Season
Crisp, tart, and sweet, here's what I make when apple season hits Vermont.
✨ New Recipes
Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.
