Welcome! At What Steve Eats, I share my passion for cooking through approachable recipes inspired by the seasons and my New England roots. Join me in discovering fresh ingredients and creative twists for cooking delicious foods you'll enjoy year-round.
🌅 Summer recipes
These recipes use some of spring's best produce, from rhubarb to asparagus to strawberries.
- Pesto Pasta Salad with Sundried Tomatoes
- Blackcurrant Smoothie
- Quick Green Bean Pickles
- Cast Iron Peach Cobbler
- Chamomile Cookies
- Grilled Bourbon Chicken
- Strawberry Puff Pastry Pop Tarts
- Lemon Balm Lemonade Recipe
- Banana Rhubarb Bread
- Egg Salad with Dill Pickles
- Banana Buckwheat Pancakes with Blueberries
- Zucchini Curry
search summer recipes
🍹 Sips for the Season
Floral, fruity, and refreshing - cocktails and mocktails to sip your way through summer.
🌿From the Garden
Simple dishes inspired by ingredients picked fresh from my backyard Vermont garden.
- Blackberry Scones
- Roasted Potatoes and Leeks
- Rhubarb Crumble Breakfast Cake
- Pasta and Peas with Mint Pistachio Pesto
- Watermelon Basil Cocktail
- Ground Chicken Sloppy Joes
Hey there,
Welcome!
I'm Steve, a home cook, gardener, and writer living in Vermont. Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and New England farms and producers.
🌟 Top Recipes
My top 10 most popular recipes right now.
A fresh and seasonal meal
Lemon Chicken Tray Bake
Juicy bone-in chicken thighs roasted over new potatoes, onions, and asparagus, finished with a bright lemon mustard sauce.
🥗 Bright & Fresh
These salads are packed with crunchy, fresh vegetables and are anything but boring.
🥦 eat your veggies
Vegetable-forward dishes heavy on flavor, but light enough for warm weather.
✨ New Recipes
Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.
