What Steve Eats

  • Recipe Index
  • Spring
  • Drinks
  • Vegetarian
  • Work With Me
  • About
menu icon
go to homepage
  • Recipe Index
  • Spring
  • Drinks
  • Vegetarian
  • Work With Me
  • About
subscribe
search icon
Homepage link
  • Recipe Index
  • Spring
  • Drinks
  • Vegetarian
  • Work With Me
  • About
×
Home

Snacks

These snack recipes are for tasty bites to enjoy anytime. Indulge in sweet treats like Limoncello Biscotti, Chamomile Cookies, and Homemade Fig Bars, or savor savory options like Dill Cream Cheese Spread, Tofu Spring Rolls, and Squash Tartlets. For something refreshing, try the Blackcurrant Smoothie or Frozen Matcha Latte. These recipes are ideal for satisfying cravings or sharing with friends.

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • four plates with slices of cake and rhubarb on side
    Rhubarb Crumble Breakfast Cake
  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins
  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • an ice cream cone with two scoops of black currant ice cream
    Blackcurrant Ice Cream
  • smoothie in glass topped with mint and blackcurrants
    Blackcurrant Smoothie
  • a tin of maple syrup and a glass of maple milk
    Easy Maple Milk Recipe
  • marmalade with grapefruits and oranges, spread on toast
    Orange and Grapefruit Marmalade
  • an egg salad sandwich on a plate
    Egg Salad with Dill Pickles
  • slices of toast with halloumi, jam, and pears
    Halloumi Toast with Jam and Honey Butter
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • cookies on a blue and green background
    Ginger Cookies With Fresh Ginger
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • a plate of honeycomb candy with chocolate
    Honeycomb Candy Recipe (Crunchy Honey Toffee)
  • a plate of crostini topped with butternut squash, sage, and ricotta
    Butternut Squash Crostini Appetizer
  • brownies on parchment with knife and cherries
    Brownies with Cherry Pie Filling
  • homemade chocolates with honey and coconut
    Coconut Chocolates with Honey and Almonds
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • pieces of squash tartlets with apple
    Squash Tartlets
  • Beetroot and Feta Tartlets
  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • biscotti on a plate with lemons and icing
    Limoncello Biscotti
  • three fig bars with crumbs and figs
    Homemade Fig Bars Recipe
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • potato knishes baked on baking sheet
    Potato, Leek, and Broccoli Knishes
  • Chocolate Lavender Coconut Cream Eggs
  • Air Fryer Eggplant Fries
  • raspberry jam with rugelach cookies
    Raspberry Rugelach
  • Roasted Salsa Verde
  • Orange Ricotta Matzah Brei
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

Footer

  • About
  • Recipe Index
  • Privacy Policy
  • ↑ back to top

Copyright © 2026 What Steve Eats