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Home » Season

Winter

Winter celebrates comforting dishes and festive flavors to brighten cold days. Warm up with hearty recipes like Polish Golumpki or Butternut Squash Chicken Soup, and indulge in seasonal desserts like Caramel Pear and Cardamom Cake or Lemon Rosemary Olive Oil Cake. Whether you're hosting a holiday gathering or enjoying a quiet night in, you'll find everything from cozy drinks like an Amaretto Latte to savory mains like Cauliflower Potato Leek Soup and Creamy Parmesan Chicken Pasta to make winter delicious.

  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • pan with pasta and parmesan, garlic, and basil
    Creamy Garlic Parmesan Chicken Pasta
  • large pan of chicken thighs with apricots and barley
    Apricot and Chicken Tagine
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • a glass mug of citrus tea being poured from a tea pot
    Honey Citrus Mint Tea
  • glasses of mocktail with gingerbread
    Gingerbread Mocktail
  • cranberry mocktail in a coupe glass
    Cranberry Orange Mocktail
  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • marmalade with grapefruits and oranges, spread on toast
    Orange and Grapefruit Marmalade
  • a bowl of couscous with pumpking and cranberry
    Pumpkin Couscous Salad
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • glasses of earl grey tea cocktail with a bottle of gin
    Earl Grey Cocktail
  • plate of roasted pumpkin wedges
    Maple Roasted Pumpkin
  • cookies on a blue and green background
    Ginger Cookies With Fresh Ginger
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • parsnip cake with oranges and pistachios
    Orange Parsnip Cake with Cream Cheese Frosting
  • bowls and a pot of beef hot pot with stout beer
    Beef and Stout Hot Pot
  • a plate of cream puffs with orange pastry cream
    Christmas Cream Puffs (With Orange & Pine)
  • a plate of crostini topped with butternut squash, sage, and ricotta
    Butternut Squash Crostini Appetizer
  • several cranberry and apple muffins on a countertop with oats
    Apple Cranberry Muffins
  • pear cake on a cake stand with caramel
    Caramel Pear and Cardamom Cake
  • a mug of hot buttered rum with a cinnamon stick
    Hot Buttered Rum Recipe
  • irish cream being poured into a glass with ice
    Dairy Free Irish Cream
  • a bowl or risotto with pumpkin and parmesan
    Pumpkin and Sage Risotto
  • a plate with stuffed apple cremes covered in caramel and powdered sugar
    Baked Apple Crepes with Ricotta
  • a plate of sweet potatoes and green beans with pecans and butter
    One Pan Sweet Potatoes and Green Beans
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • plate of salad with beets and sweet potatoes
    Sweet Potato and Beet Salad
  • a plate of kale and lentil salad with barley and eggs
    Kale Salad with Lentils
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce
  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • pieces of squash tartlets with apple
    Squash Tartlets
  • Beetroot and Feta Tartlets
  • bowl of butternut chicken soup
    Butternut Squash Chicken Soup
  • bowls of lentil and rice soup
    Lentil and Rice Soup
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • cocktail with pomegranate and rosemary
    Pomegranate Rosemary Cocktail

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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