At What Steve Eats, I share my passion for cooking through approachable recipes inspired by the seasons and my New England roots. Join me in discovering fresh ingredients and creative twists to cook delicious foods you'll enjoy throughout the year.
🍂 Fall favorites
Cooler days mean cozy dinners, apple bakes, and plenty of comfort food.
Cook something tasty
🥗 comfort food
Fall cooking is all about hearty dishes you can really dig into. These always hit the spot.
- Quinoa Sweet Potatoes
- Beef and Stout Hot Pot
- Ground Chicken Sloppy Joes
- Cauliflower Potato Leek Soup
- Creamy Garlic Parmesan Chicken Pasta
- Stuffed Peppers with Tomato Sauce
Hey there,
Welcome!
I'm Steve, a home cook, gardener, and writer living in Vermont. Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and New England farms and producers.
A fresh and seasonal dinner
Stuffed Cabbage
Tender stuffed cabbage leaves filled with beef and rice, baked in a tangy tomato sauce. It's a hearty, traditional dish made easy with a helpful shortcut and a flavor-boosting ingredient.
🥃 Sips for the Season
From apple cider to cranberry, these drinks are refreshing with just the right amount of cozy.
🎃 Seriously Good Squash
No ingredient says fall quite like winter squash. Here are some of my favorite ways to cook with them.
🥦 Veggie mains
Vegetable-forward dishes that use what's in season and make a full meal out of it.
✨ New Recipes
Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.
