Sides

Vegan Pesto Pasta Salad

Roasted Carrots and Asparagus

Instant Pot Red Cabbage and Apples

Honey Sriracha Brussels Sprouts

Walnut Cranberry Stuffing

Air Fryer Eggplant Fries

Potato, Leek, and Broccoli Knishes

Maple Glazed Carrots

Tofu Spring Rolls

Sautéed Radishes with Wild Rice and Feta

Homemade Cranberry Sauce with Orange