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Sides

Sides are about the perfect accompaniments to elevate any meal. From bold and spicy dishes like Honey Sriracha Brussels Sprouts and Hot Honey Carrots to comforting classics like Cranberry Walnut Stuffing and Roasted Potatoes and Leeks, you'll find something for every occasion. Whether you're looking for vibrant salads like Beet Broccoli Salad or simple vegetable sides like Maple Roasted Pumpkin, these recipes will add tasty variety to your table.

  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • a plate of carrots and asparagus roasted and topped with breadcrumbs
    Roasted Carrots and Asparagus
  • rosemary parmesan bread sliced on a cutting board
    Rosemary Parmesan Bread
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
  • a bowl of couscous with pumpking and cranberry
    Pumpkin Couscous Salad
  • plate of roasted pumpkin wedges
    Maple Roasted Pumpkin
  • a plate of crostini topped with butternut squash, sage, and ricotta
    Butternut Squash Crostini Appetizer
  • a bowl or risotto with pumpkin and parmesan
    Pumpkin and Sage Risotto
  • a plate of sweet potatoes and green beans with pecans and butter
    One Pan Sweet Potatoes and Green Beans
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • pieces of squash tartlets with apple
    Squash Tartlets
  • a large bowl of pasta salad with basil leaves
    Pesto Pasta Salad with Sundried Tomatoes
  • a small plate of glazed carrots with parsley
    Maple Glazed Carrots
  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls
  • large dish of pesto orzo salad
    Orzo Pesto Pasta Salad
  • a dish of beet broccoli salad with yogurt dressing
    Beet Broccoli Salad
  • sauteed garlic scapes in a pan with a plate of scrambled eggs
    Sauteed Garlic Scapes
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • a bowl of mashed beets with butter and thyme
    Mashed Beets
  • potato knishes baked on baking sheet
    Potato, Leek, and Broccoli Knishes
  • How to Use Garlic Scapes
  • Air Fryer Eggplant Fries
  • a dish of carrots on a blue plate with a side of honey
    Hot Honey Carrots
  • bowl of cranberry sauce with orange
    Cranberry Sauce with Mandarin Orange
  • stuffing in muffin tin
    Cranberry Walnut Stuffing
  • Sautéed Radishes with Wild Rice and Feta
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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