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Desserts

Desserts are all about celebrating life's sweetest moments with a variety of irresistible recipes. Whether it's the warm, spiced flavors of Cranberry Gingerbread Cake or the tropical sweetness of Sweet Coconut Cornmeal Pudding, there's something here for every palate. From cozy classics like Cast Iron Peach Cobbler and Cherry Rhubarb Pie to light and creamy treats like Plum Fool and No Bake Eggnog Cheesecake, this collection has everything you need to satisfy your sweet tooth year-round.

  • brownies on parchment with knife and cherries
    Brownies with Cherry Pie Filling
  • Crunchy Honeycomb Candy
  • homemade chocolates with honey and coconut
    Coconut Chocolates with Honey and Almonds
  • pear cake on a cake stand with caramel
    Caramel Pear and Cardamom Cake
  • a plate with stuffed apple cremes covered in caramel and powdered sugar
    Baked Apple Crepes with Ricotta
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • two pieces of cherry pie on plates with coffee cups
    Cherry Rhubarb Pie
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • biscotti on a plate with lemons and icing
    Limoncello Biscotti
  • cookies on a blue and green background
    Ginger Cookies With Fresh Ginger
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • plates of tiramisu topped with cherries
    Cherry Tiramisu
  • peppermint mocha martini with lights
    Peppermint Mocha Martini
  • cranberry ginger bread sliced on cutting board
    Cranberry Gingerbread Loaf
  • glasses of plum fool with whipped cream and cookies
    Plum Fool
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • Chocolate Lavender Coconut Cream Eggs
  • four plates with slices of cake and rhubarb on side
    Rhubarb Crumble Breakfast Cake
  • an ice cream cone with two scoops of black currant ice cream
    Blackcurrant Ice Cream
  • cake with icing on a cutting board
    Date Carrot Cake
  • a glass of eggnog cocktail with a cinnamon stick
    Baileys Eggnog
  • eggnog cheesecake on a wooden table
    No Bake Eggnog Cheesecake
  • parsnip cake with oranges and pistachios
    Orange Parsnip Cake with Cream Cheese Frosting
  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • slices of cranberry tart
    Cranberry White Chocolate Tart
  • plate of cupcakes with orange zest, cinnamon, and bottle of wine
    Spiced Red Wine Cupcakes
  • raspberry jam with rugelach cookies
    Raspberry Rugelach
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • Apple Strudel
  • peach cobbler in a cast iron pan with two plates and sliced peaches
    Cast Iron Peach Cobbler
  • fruit granita in bowls
    Sour Cherry Blackcurrant Granita
  • Christmas Cream Puffs
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Fall Eats

  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
See more Fall →

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