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Soups and Stews

Warm, comforting, and packed with flavor, these soups and stews are perfect for any season. From the vibrant and earthy Simple Vegetarian Borscht to the creamy Cauliflower Potato Leek Soup and the hearty Vegetarian Chili, this collection has something for every craving.

  • large pan of chicken thighs with apricots and barley
    Apricot and Chicken Tagine
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • a bowl of asparagus soup with crackers on the side and bowls of chives and bacon
    Asparagus Potato Soup
  • bowls and a pot of beef hot pot with stout beer
    Beef and Stout Hot Pot
  • bowl of butternut chicken soup
    Butternut Squash Chicken Soup
  • bowls of lentil and rice soup
    Lentil and Rice Soup
  • Zucchini Curry
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • bowls of borscht with eggs and sour cream
    Easy Vegetarian Borscht (Beet Soup)
  • bowls and a pot of chili with vegetables
    Chili sin Carne
  • plate of chorizo and peans over mashed potatoes
    Beans and Chorizo with Spinach
  • bowls of seafood soup
    Creamy Seafood Newburg Soup
  • Red Wine Beef Stew
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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