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Soups and Stews

Warm, comforting, and packed with flavor, these soups and stews are perfect for any season. From the vibrant and earthy Simple Vegetarian Borscht to the creamy Cauliflower Potato Leek Soup and the hearty Vegetarian Chili, this collection has something for every craving.

  • Easy Vegetarian Borscht (Beet Soup)
  • Beef and Stout Hot Pot
  • Potato and Mushroom Soup
  • Chili sin Carne
  • Beans and Chorizo with Spinach
  • Butternut Squash Chicken Soup
  • Lentil and Rice Soup
  • Celery Leek Soup
  • Creamy Seafood Newburg Soup
  • Cauliflower Potato Leek Soup
  • Apricot and Chicken Tagine
  • Zucchini Curry
  • Red Wine Beef Stew

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins

  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread

  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken

  • cake with icing on a cutting board
    Date Carrot Cake

  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus

  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail

  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates

  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls

  • glass of matcha latte with matcha powder
    Frozen Matcha Latte

  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls

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