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Quinoa Sweet Potatoes
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Chili sin Carne
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Rosemary Parmesan Bread
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Easy Cheese and Chive Scones
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Penne Alla Rum
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Zucchini Mushroom Pasta
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Lentil and Rice Soup
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Roasted Potatoes and Leeks
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Celery Leek Soup
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Cauliflower Potato Leek Soup
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Potato and Mushroom Soup
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Maple Roasted Pumpkin
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Beet Broccoli Salad
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Honey Sriracha Brussels Sprouts
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Sweet Potato and Beet Salad
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Beetroot and Feta Tartlets
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Roasted Balsamic Onions
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Mashed Beets
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Strawberry Cream Soda
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Cherry Rhubarb Pie
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Broccoli and Stilton Quiche
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Butternut, Ricotta, and Sage Crostini
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Potato, Leek, and Broccoli Knishes
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Tofu Spring Rolls
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How to Use Garlic Scapes
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Vegan Pesto Pasta Salad
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Blackcurrant Ice Cream
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Air Fryer Eggplant Fries
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Blackberry Scones
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Quick Green Bean Pickles
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Pumpkin and Sage Risotto
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Instant Pot Red Cabbage and Apples
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Bok Choy with Tofu Salad
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Zucchini Curry
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Roasted Carrots and Asparagus
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Sautéed Garlic Scapes
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Eggplant Florentine
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Cinnamon Overnight Oats with Dates
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Banana Buckwheat Pancakes with Blueberries
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Apple Rhubarb Muffins
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Artichoke Pesto Pasta
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Blackcurrant Smoothie
Vegetarian
Explore a collection of vegetarian recipes that are both flavorful and satisfying. From the savory goodness of Eggplant Florentine to the fresh crunch of Roasted Napa Cabbage, and the comforting warmth of Pumpkin and Sage Risotto, these dishes highlight the variety and richness of plant-based meals. Perfect for any occasion, they bring wholesome and delicious flavors to your table.