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Oven Roasted Jalapeños
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Beef and Stout Hot Pot
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Cardamom Chicken and Rice
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Swiss Chard Gnudi
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Squash Tartlets
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Beetroot and Feta Tartlets
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Kale Salad with Lentils and Barley
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Kale and Swiss Chard Galette
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Sweet Potato and Beet Salad
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Butternut Squash Chicken Soup
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Lentil and Rice Soup
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Zucchini Curry
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Broccoli and Stilton Quiche
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Pomegranate Rosemary Cocktail
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Smoked Negroni
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Polish Golumpki Recipe (Stuffed Cabbage Rolls)
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Remy’s Ratatouille with Tomato Cream Sauce
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Rice Stuffed Zucchini
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Maple Glazed Carrots
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Orzo Pesto Pasta Salad
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Quick Green Bean Pickles
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Apple Cider Whiskey Cocktail
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Beet Broccoli Salad
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Easy Rhubarb and Apple Chutney
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Chamomile Cookies
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Creamy Celery Leek Soup with Croutons
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Easy Vegetarian Borscht (Beet Soup)
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Roasted Napa Cabbage
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Stuffed Peppers with Tomato Sauce
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Potato and Mushroom Soup
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Chili sin Carne
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Beans and Chorizo with Spinach
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Eggplant Florentine
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Butternut, Ricotta, and Sage Crostini
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Maple Roasted Pumpkin
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Apple Cherry Crisp
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Rutabaga Pie
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Zucchini Mushroom Pasta
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Creamy Garlic Parmesan Chicken Pasta
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Roasted Potatoes and Leeks
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Cauliflower Potato Leek Soup
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Honey Sriracha Brussels Sprouts
Fall is all about celebrating the flavors and ingredients of the coziest season. You'll find recipes like Caramel Pear Spice Cake that's perfect for autumn get togethers, and savory Eggplant Florentine to use up some end of season produce, as well as simple sides to complement your holiday table. From warm spices to satisfying cocktails, these dishes highlight the best of fall cooking and baking.
