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Home » Season

Fall

Fall is all about celebrating the flavors and ingredients of the coziest season. You'll find recipes like Caramel Pear Spice Cake that's perfect for autumn get togethers, and savory Eggplant Florentine to use up some end of season produce, as well as simple sides to complement your holiday table. From warm spices to satisfying cocktails, these dishes highlight the best of fall cooking and baking.

  • bowls and a pot of beef hot pot with stout beer
    Beef and Stout Hot Pot
  • glasses of plum fool with whipped cream and cookies
    Plum Fool
  • a plate of crostini topped with butternut squash, sage, and ricotta
    Butternut Squash Crostini Appetizer
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • several cranberry and apple muffins on a countertop with oats
    Apple Cranberry Muffins
  • pear cake on a cake stand with caramel
    Caramel Pear and Cardamom Cake
  • a bowl of couscous with pumpking and cranberry
    Easy Pumpkin Couscous Salad
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • plate of roasted pumpkin wedges
    Maple Roasted Pumpkin
  • a bowl or risotto with pumpkin and parmesan
    Pumpkin and Sage Risotto
  • a plate with stuffed apple cremes covered in caramel and powdered sugar
    Baked Apple Crepes with Ricotta
  • a plate of sweet potatoes and green beans with pecans and butter
    One Pan Sweet Potatoes and Green Beans
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • plate of salad with beets and sweet potatoes
    Sweet Potato and Beet Salad
  • yellow dishes with penne and rum sauce with parmesan cheese and basil
    Penne alla Rum
  • a plate of kale and lentil salad with barley and eggs
    Kale Salad with Lentils
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce
  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • Swiss Chard Gnudi
  • pieces of squash tartlets with apple
    Squash Tartlets
  • Beetroot and Feta Tartlets
  • bowl of butternut chicken soup
    Butternut Squash Chicken Soup
  • bowls of lentil and rice soup
    Lentil and Rice Soup
  • Zucchini Curry
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • cocktail with pomegranate and rosemary
    Pomegranate Rosemary Cocktail
  • a glass of negroni with smoke
    Smoked Negroni
  • a plate of cabbage rolls sliced open with sauce
    Polish Golumpki Recipe (Stuffed Cabbage Rolls)
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • three stuffed zucchini halves on a cutting board
    Rice Stuffed Zucchini
  • a small plate of glazed carrots with parsley
    Maple Glazed Carrots
  • large dish of pesto orzo salad
    Orzo Pesto Pasta Salad
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a dish of beet broccoli salad with yogurt dressing
    Beet Broccoli Salad
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

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winter Eats

  • several cranberry and apple muffins on a countertop with oats
    Apple Cranberry Muffins
  • cocktail with pomegranate and rosemary
    Pomegranate Rosemary Cocktail
  • three fig bars with crumbs and figs
    Homemade Fig Bars Recipe
  • large pan of chicken thighs with apricots and barley
    Apricot and Chicken Tagine
  • a glass of negroni with smoke
    Smoked Negroni
  • a plate of cabbage rolls sliced open with sauce
    Polish Golumpki Recipe (Stuffed Cabbage Rolls)
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • a glass mug of citrus tea being poured from a tea pot
    Honey Citrus Mint Tea
  • a dish of rutabaga pie with spoon and dishes
    Rutabaga Pie
  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • cranberry ginger bread sliced on cutting board
    Cranberry Gingerbread Loaf
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • a bowl of mashed beets with butter and thyme
    Mashed Beets
  • chicken meatball on a fork with noodles
    Chicken Swedish Meatballs

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