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Apple Cranberry Muffins
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Caramel Pear and Cardamom Cake
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Easy Pumpkin Couscous Salad
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Roasted Potatoes and Leeks
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Roasted Pumpkin Pasta with Sage
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Maple Roasted Pumpkin
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Pumpkin and Sage Risotto
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Baked Apple Crepes with Ricotta
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One Pan Sweet Potatoes and Green Beans
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Kale and Swiss Chard Galette
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Dill Cream Cheese Spread
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Cardamom Chicken and Rice
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Sweet Potato and Beet Salad
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Penne alla Rum
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Kale Salad with Lentils
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Instant Pot Red Cabbage with Apples
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Stuffed Peppers with Tomato Sauce
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Roasted Balsamic Onions
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Quick Green Bean Pickles
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Oven Roasted Jalapeños
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Beef and Stout Hot Pot
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Swiss Chard Gnudi
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Squash Tartlets
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Beetroot and Feta Tartlets
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Butternut Squash Chicken Soup
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Lentil and Rice Soup
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Zucchini Curry
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Broccoli and Stilton Quiche
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Pomegranate Rosemary Cocktail
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Smoked Negroni
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Polish Golumpki Recipe (Stuffed Cabbage Rolls)
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Remy’s Ratatouille with Tomato Cream Sauce
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Rice Stuffed Zucchini
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Maple Glazed Carrots
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Orzo Pesto Pasta Salad
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Apple Cider Whiskey Cocktail
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Beet Broccoli Salad
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Easy Rhubarb and Apple Chutney
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Chamomile Cookies
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Creamy Celery Leek Soup with Croutons
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Easy Vegetarian Borscht (Beet Soup)
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Roasted Napa Cabbage
Fall is all about celebrating the flavors and ingredients of the coziest season. You'll find recipes like Caramel Pear Spice Cake that's perfect for autumn get togethers, and savory Eggplant Florentine to use up some end of season produce, as well as simple sides to complement your holiday table. From warm spices to satisfying cocktails, these dishes highlight the best of fall cooking and baking.
