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Home » Season » Fall

Fall

  • three stuffed zucchini halves on a cutting board
    Rice Stuffed Zucchini
  • a small plate of glazed carrots with parsley
    Maple Glazed Carrots
  • large dish of pesto orzo salad
    Orzo Pesto Pasta Salad
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a dish of beet broccoli salad with yogurt dressing
    Beet Broccoli Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • bowls of borscht with eggs and sour cream
    Easy Vegetarian Borscht (Beet Soup)
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • bowls and a pot of chili with vegetables
    Chili sin Carne
  • plate of chorizo and peans over mashed potatoes
    Beans and Chorizo with Spinach
  • eggplant florentine in dish with fork
    Eggplant Florentine
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a dish of rutabaga pie with spoon and dishes
    Rutabaga Pie
  • large serving dish of zucchini mushroom pasta
    Zucchini Mushroom Pasta
  • pan with pasta and parmesan, garlic, and basil
    Creamy Garlic Parmesan Chicken Pasta
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • large pan of chicken thighs with apricots and barley
    Apricot and Chicken Tagine
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a bowl of mashed beets with butter and thyme
    Mashed Beets
  • Air Fryer Eggplant Fries
  • scones on a cooling rack with blackberries
    Blackberry Scones
  • a large glass of thai coffee with ice
    Thai Coffee
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • Leftover Turkey Enchiladas
  • eggnog cheesecake on a wooden table
    No Bake Eggnog Cheesecake
  • glasses of elderberry cordial
    Elderberry Cordial Recipe
  • a dish of carrots on a blue plate with a side of honey
    Hot Honey Carrots
  • bowl of cranberry sauce with orange
    Cranberry Sauce with Mandarin Orange
  • a tray of sausage stuffed yorkshire puddings
    Stuffed Yorkshire Pudding
  • slices of cranberry tart
    Cranberry White Chocolate Tart
  • chicken meatball on a fork with noodles
    Chicken Swedish Meatballs
  • stuffing in muffin tin
    Cranberry Walnut Stuffing
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • Apple Strudel
  • Roasted Salsa Verde

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Rhubarb Banana Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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