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Season

  • plate of grilled chicken with bourbon BBQ sauce
    Grilled Bourbon Chicken
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • pan with pasta and parmesan, garlic, and basil
    Creamy Garlic Parmesan Chicken Pasta
  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • large pan of chicken thighs with apricots and barley
    Apricot and Chicken Tagine
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • a tray of roasted chicken with asparagus, potatoes, and lemons
    Lemon Chicken Tray Bake
  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Asparagus
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • a plate of carrots and asparagus roasted and topped with breadcrumbs
    Roasted Carrots and Asparagus
  • a bowl of asparagus soup with crackers on the side and bowls of chives and bacon
    Asparagus Potato Soup
  • a stack of banana buckwheat pancakes topped with blueberries
    Banana Buckwheat Pancakes with Blueberries
  • four plates with slices of cake and rhubarb on side
    Rhubarb Crumble Breakfast Cake
  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto
  • a glass mug of citrus tea being poured from a tea pot
    Honey Citrus Mint Tea
  • glasses of mocktail with gingerbread
    Gingerbread Mocktail
  • cranberry mocktail in a coupe glass
    Cranberry Orange Mocktail
  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • a glass of mint juley mocktail with fresh mint and a straw
    Mint Julep Mocktail
  • an ice cream cone with two scoops of black currant ice cream
    Blackcurrant Ice Cream
  • mojito with blackcurrants, limes, and mint served
    Blackcurrant Mojito Cocktail
  • smoothie in glass topped with mint and blackcurrants
    Blackcurrant Smoothie
  • plates of sliced blackcurrant cake with fresh berries and whipped cream
    Blackcurrant Cake
  • marmalade with grapefruits and oranges, spread on toast
    Orange and Grapefruit Marmalade
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
  • an egg salad sandwich on a plate
    Egg Salad with Dill Pickles
  • a bowl of couscous with pumpking and cranberry
    Pumpkin Couscous Salad
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • glasses of lilac tea with ice, pitcher, and flowers
    Lilac Tea
  • Easy and refreshing cucumber gin cocktail with fresh lime and thyme, perfect for summer entertaining.
    Cucumber Gin Cocktail
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail
  • glass of elderflower gin tonic with gin bottle and flowers
    Elderflower Gin and Tonic
  • glasses of earl grey tea cocktail with a bottle of gin
    Earl Grey Cocktail
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • plate of roasted pumpkin wedges
    Maple Roasted Pumpkin
  • cookies on a blue and green background
    Ginger Cookies With Fresh Ginger
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • parsnip cake with oranges and pistachios
    Orange Parsnip Cake with Cream Cheese Frosting

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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