Season

Eggplant Florentine

Rosemary Parmesan Bread

Creamy Garlic Parmesan Chicken Pasta

Alfredo Sauce with Basil

Salted Maple Oatmeal Chocolate Chip Cookies

Cinnamon Overnight Oats with Dates

Dill Cream Cheese Spread

Roasted Napa Cabbage

Remy’s Ratatouille with Tomato Cream Sauce

Grilled Spaghetti Squash with Meat Sauce

Zucchini Mushroom Pasta

Zucchini Curry

Sautéed Tromboncino Squash

Amaretto Latte

Arugula and Spinach Salad with Grilled Chicken

Pesto Pasta Salad with Sundried Tomatoes

Cucumber Gin Cocktail

Watermelon Basil Cocktail

Basil Mojito

Blackcurrant Mojito Cocktail

Blueberry Meringue Pie

Cherry Rhubarb Pie

Blueberry Lavender Lemonade

Lilac Tea

Honey Citrus Mint Tea

Cranberry Orange Mocktail

Raspberry Lavender Mocktail

Creamy Jerusalem Artichoke and Mushroom Risotto

Lemon Balm Lemonade Recipe

Red Wine Beef Stew

Leftover Turkey Enchiladas

Maple Glazed Carrots

Orange Ricotta Matzah Brei

Chocolate Lavender Coconut Cream Eggs

Roasted Salsa Verde

Instant Pot Red Cabbage with Apples

Grilled Pork Chops with Herbs

Tofu Spring Rolls

Artichoke Pesto Pasta

Elderflower Gin and Tonic

Grilled Bourbon Chicken

Cardamom Chicken and Rice