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Fall

Zucchini Curry

Mushroom and Pumpkin Risotto

Honey Sriracha Brussels Sprouts

Cranberry White Chocolate Tart

Walnut Cranberry Stuffing

Apple Cider Bourbon Cocktail

Plum Fool

Blackberry Scones with Thyme

Apple and Cherry Crumble

Chili sin Carne

Vietnamese Chicken and Squash Curry

Apple Strudel

Roasted Salsa Verde

Chile Rellenos Casserole

Swiss Chard Gnudi

Maple Glazed Carrots

Pumpkin Pasta with Sage and Sausage

Gloucestershire Pie

Butternut, Ricotta, and Sage Crostini