What Steve Eats

  • Recipe Index
  • Summer
  • Drinks
  • Vegetarian
  • Work With Me
  • About
menu icon
go to homepage
  • Recipe Index
  • Summer
  • Drinks
  • Vegetarian
  • Work With Me
  • About
subscribe
search icon
Homepage link
  • Recipe Index
  • Summer
  • Drinks
  • Vegetarian
  • Work With Me
  • About
×
Home » Season

Fall

Fall is all about celebrating the flavors and ingredients of the coziest season. You'll find recipes like Caramel Pear Spice Cake that's perfect for autumn get togethers, and savory Eggplant Florentine to use up some end of season produce, as well as simple sides to complement your holiday table. From warm spices to satisfying cocktails, these dishes highlight the best of fall cooking and baking.

  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • large serving dish of zucchini mushroom pasta
    Zucchini Mushroom Pasta
  • Zucchini Curry
  • a plate of sliced squash with cheese and sunflower seeds on side
    Sautéed Tromboncino Squash
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a uellow bowl of risotto with lemons and a napkin on the side
    Creamy Jerusalem Artichoke and Mushroom Risotto
  • Leftover Turkey Enchiladas
  • a small plate of glazed carrots with parsley
    Maple Glazed Carrots
  • Roasted Salsa Verde
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • pan with pasta and parmesan, garlic, and basil
    Creamy Garlic Parmesan Chicken Pasta
  • large pan of chicken thighs with apricots and barley
    Apricot and Chicken Tagine
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • an ice cream cone with two scoops of black currant ice cream
    Blackcurrant Ice Cream
  • smoothie in glass topped with mint and blackcurrants
    Blackcurrant Smoothie
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
  • a bowl of couscous with pumpking and cranberry
    Pumpkin Couscous Salad
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • plate of roasted pumpkin wedges
    Maple Roasted Pumpkin
  • parsnip cake with oranges and pistachios
    Orange Parsnip Cake with Cream Cheese Frosting
  • bowls and a pot of beef hot pot with stout beer
    Beef and Stout Hot Pot
  • glasses of plum fool with whipped cream and cookies
    Plum Fool
  • a plate of crostini topped with butternut squash, sage, and ricotta
    Butternut Squash Crostini Appetizer
  • several cranberry and apple muffins on a countertop with oats
    Apple Cranberry Muffins
  • pear cake on a cake stand with caramel
    Caramel Pear and Cardamom Cake
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • a bowl or risotto with pumpkin and parmesan
    Pumpkin and Sage Risotto
  • a plate with stuffed apple cremes covered in caramel and powdered sugar
    Baked Apple Crepes with Ricotta
  • a plate of sweet potatoes and green beans with pecans and butter
    One Pan Sweet Potatoes and Green Beans
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • plate of salad with beets and sweet potatoes
    Sweet Potato and Beet Salad
  • yellow dishes with penne and rum sauce with parmesan cheese and basil
    Penne alla Rum
  • a plate of kale and lentil salad with barley and eggs
    Kale Salad with Lentils
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce

Posts pagination

1 2 Next page
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

summer Eats

  • glasses of lavender lemonade with blueberries and lemon slices
    Blueberry Lavender Lemonade
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • smoothie in glass topped with mint and blackcurrants
    Blackcurrant Smoothie
  • chicken sloppy joes with pickles
    Ground Chicken Sloppy Joes
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • two pieces of cherry pie on plates with coffee cups
    Cherry Rhubarb Pie
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a tray of roasted chicken with asparagus, potatoes, and lemons
    Lemon Chicken Tray Bake
  • scones on a cooling rack with blackberries
    Blackberry Scones
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

Footer

  • About
  • Recipe Index
  • Privacy Policy
  • ↑ back to top

Copyright © 2026 What Steve Eats