Fall
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Roasted Salsa Verde
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Vietnamese Chicken and Squash Curry
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Cauliflower Potato Leek Soup
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Zucchini Curry
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Cranberry White Chocolate Tart
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Mushroom and Pumpkin Risotto
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Honey Sriracha Brussels Sprouts
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Walnut Cranberry Stuffing
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Apple Cider Bourbon Cocktail
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Plum Fool
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Blackberry Scones with Thyme
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Apple and Cherry Crumble
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Chili sin Carne
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Maple Glazed Carrots
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Apple Strudel
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Gloucestershire Pie
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Pumpkin Pasta with Sage and Sausage
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Swiss Chard Gnudi
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Chile Rellenos Casserole
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Butternut, Ricotta, and Sage Crostini