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Home » Season

Fall

Fall is all about celebrating the flavors and ingredients of the coziest season. You'll find recipes like Caramel Pear Spice Cake that's perfect for autumn get togethers, and savory Eggplant Florentine to use up some end of season produce, as well as simple sides to complement your holiday table. From warm spices to satisfying cocktails, these dishes highlight the best of fall cooking and baking.

  • large pan of chicken thighs with apricots and barley
    Apricot and Chicken Tagine
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • an ice cream cone with two scoops of black currant ice cream
    Blackcurrant Ice Cream
  • smoothie in glass topped with mint and blackcurrants
    Blackcurrant Smoothie
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
  • a bowl of couscous with pumpking and cranberry
    Pumpkin Couscous Salad
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • plate of roasted pumpkin wedges
    Maple Roasted Pumpkin
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • parsnip cake with oranges and pistachios
    Orange Parsnip Cake with Cream Cheese Frosting
  • bowls and a pot of beef hot pot with stout beer
    Beef and Stout Hot Pot
  • glasses of plum fool with whipped cream and cookies
    Plum Fool
  • a plate of crostini topped with butternut squash, sage, and ricotta
    Butternut Squash Crostini Appetizer
  • several cranberry and apple muffins on a countertop with oats
    Apple Cranberry Muffins
  • pear cake on a cake stand with caramel
    Caramel Pear and Cardamom Cake
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • a bowl or risotto with pumpkin and parmesan
    Pumpkin and Sage Risotto
  • a plate with stuffed apple cremes covered in caramel and powdered sugar
    Baked Apple Crepes with Ricotta
  • a plate of sweet potatoes and green beans with pecans and butter
    One Pan Sweet Potatoes and Green Beans
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • plate of salad with beets and sweet potatoes
    Sweet Potato and Beet Salad
  • yellow dishes with penne and rum sauce with parmesan cheese and basil
    Penne alla Rum
  • a plate of kale and lentil salad with barley and eggs
    Kale Salad with Lentils
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce
  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • Swiss Chard Gnudi
  • pieces of squash tartlets with apple
    Squash Tartlets
  • Beetroot and Feta Tartlets
  • bowl of butternut chicken soup
    Butternut Squash Chicken Soup
  • bowls of lentil and rice soup
    Lentil and Rice Soup
  • Zucchini Curry
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • cocktail with pomegranate and rosemary
    Pomegranate Rosemary Cocktail
  • a glass of negroni with smoke
    Smoked Negroni

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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