Season

Dairy Free Irish Cream

Easy Pumpkin Couscous Salad

Roasted Potatoes and Leeks

Roasted Pumpkin Pasta with Sage

Grilled Pork Chops with Herbs

Maple Roasted Pumpkin

Pumpkin and Sage Risotto

Baked Apple Crepes with Ricotta

One Pan Sweet Potatoes and Green Beans

Kale and Swiss Chard Galette

Dill Cream Cheese Spread

Cardamom Chicken and Rice

Sweet Potato and Beet Salad

Penne alla Rum

Kale Salad with Lentils

Instant Pot Red Cabbage with Apples

Easy Chile Relleno Casserole

Stuffed Peppers with Tomato Sauce

Roasted Balsamic Onions

Quick Green Bean Pickles

Oven Roasted Jalapeños

Beef and Stout Hot Pot

Swiss Chard Gnudi

Squash Tartlets

Beetroot and Feta Tartlets

Blackened Shrimp Salad

Bok Choy with Tofu Salad

Cucumber Gin Cocktail

Butternut Squash Chicken Soup

Lentil and Rice Soup

Zucchini Curry

Broccoli and Stilton Quiche

Blackcurrant Mojito

Pomegranate Rosemary Cocktail

Watermelon Basil Cocktail

Elderflower Gin and Tonic

Smoked Negroni

Polish Golumpki Recipe (Stuffed Cabbage Rolls)

Remy’s Ratatouille with Tomato Cream Sauce

Rice Stuffed Zucchini

Pesto Pasta Salad with Sundried Tomatoes

Maple Glazed Carrots