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Home » Season

Season

  • bowl of cranberry sauce with orange
    Cranberry Sauce with Mandarin Orange
  • a tray of sausage stuffed yorkshire puddings
    Stuffed Yorkshire Pudding
  • slices of cranberry tart
    Cranberry White Chocolate Tart
  • chicken meatball on a fork with noodles
    Chicken Swedish Meatballs
  • plate of cupcakes with orange zest, cinnamon, and bottle of wine
    Spiced Red Wine Cupcakes
  • stuffing in muffin tin
    Cranberry Walnut Stuffing
  • a plate with sliced scotch eggs
    Baked Scotch Eggs (Gluten Free and Keto)
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • glasses of lemon balm lemonade drink
    Lemon Balm Lemonade Recipe
  • Apple Strudel
  • peach cobbler in a cast iron pan with two plates and sliced peaches
    Cast Iron Peach Cobbler
  • fruit granita in bowls
    Sour Cherry Blackcurrant Granita
  • Eggplant Parm Steaks
  • Roasted Salsa Verde
  • Orange Ricotta Matzah Brei
  • Peanut Butter and Jelly Burger
  • Sautéed Radishes with Wild Rice and Feta
  • Red Wine Beef Stew

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man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Rhubarb Banana Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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