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Comfort Foods

These are recipes that bring warmth and satisfaction to your table any time of year. Think hearty dishes like Mushroom Pumpkin Risotto or the savory Stuffed Peppers with tomato sauce. Whether you're looking for a cozy dinner idea, the perfect bowl of soup, or a nostalgic favorite, these recipes are perfect for adding a little extra comfort to your day.

  • brownies on parchment with knife and cherries
    Brownies with Cherry Pie Filling
  • a mug of hot buttered rum with a cinnamon stick
    Hot Buttered Rum Recipe
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • a bowl or risotto with pumpkin and parmesan
    Pumpkin and Sage Risotto
  • bowls of chicken curry with noodles and peanuts
    Chicken and Squash Curry
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • baked sweet potatoes with quinoa and black beans
    Quinoa Sweet Potatoes
  • yellow dishes with penne and rum sauce with parmesan cheese and basil
    Penne alla Rum
  • a plate of kale and lentil salad with barley and eggs
    Kale Salad with Lentils
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • plate of poblano casserole with salsa
    Easy Chile Relleno Casserole
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce
  • Beef and Stout Hot Pot
  • Swiss Chard Gnudi
  • pieces of squash tartlets with apple
    Squash Tartlets
  • bowl of butternut chicken soup
    Butternut Squash Chicken Soup
  • bowls of lentil and rice soup
    Lentil and Rice Soup
  • Zucchini Curry
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • a glass of negroni with smoke
    Smoked Negroni
  • a plate of cabbage rolls sliced open with sauce
    Polish Golumpki Recipe (Stuffed Cabbage Rolls)
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • Red Flannel Hash
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • two pieces of cherry pie on plates with coffee cups
    Cherry Rhubarb Pie
  • plate of grilled chicken with bourbon BBQ sauce
    Grilled Bourbon Chicken
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • bowls of borscht with eggs and sour cream
    Easy Vegetarian Borscht (Beet Soup)
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • chicken sloppy joes with pickles
    Ground Chicken Sloppy Joes
  • bowls and a pot of chili with vegetables
    Chili sin Carne
  • plate of chorizo and peans over mashed potatoes
    Beans and Chorizo with Spinach
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • eggplant florentine in dish with fork
    Eggplant Florentine
  • three fig bars with crumbs and figs
    Homemade Fig Bars Recipe
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a dish of rutabaga pie with spoon and dishes
    Rutabaga Pie

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

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Fall Eats

  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
See more Fall →

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