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Home » Comfort Foods

Comfort Foods

  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • bowls of borscht with eggs and sour cream
    Easy Vegetarian Borscht (Beet Soup)
  • chicken sloppy joes with pickles
    Ground Chicken Sloppy Joes
  • bowls and a pot of chili with vegetables
    Chili sin Carne
  • plate of chorizo and peans over mashed potatoes
    Beans and Chorizo with Spinach
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • eggplant florentine in dish with fork
    Eggplant Florentine
  • three fig bars with crumbs and figs
    Homemade Fig Bars Recipe
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a dish of rutabaga pie with spoon and dishes
    Rutabaga Pie
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • large serving dish of zucchini mushroom pasta
    Zucchini Mushroom Pasta
  • bowls of seafood soup
    Creamy Seafood Newburg Soup
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a bowl of mashed beets with butter and thyme
    Mashed Beets
  • potato knishes baked on baking sheet
    Potato, Leek, and Broccoli Knishes
  • Air Fryer Eggplant Fries
  • Leftover Turkey Enchiladas
  • a glass of eggnog cocktail with a cinnamon stick
    Baileys Eggnog
  • eggnog cheesecake on a wooden table
    No Bake Eggnog Cheesecake
  • a tray of sausage stuffed yorkshire puddings
    Stuffed Yorkshire Pudding
  • chicken meatball on a fork with noodles
    Chicken Swedish Meatballs
  • Creamy Bacon Corn Pasta
  • stuffing in muffin tin
    Cranberry Walnut Stuffing
  • a plate with sliced scotch eggs
    Baked Scotch Eggs (Gluten Free and Keto)
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • Apple Strudel
  • peach cobbler in a cast iron pan with two plates and sliced peaches
    Cast Iron Peach Cobbler
  • Eggplant Parm Steaks
  • Peanut Butter and Jelly Burger
  • Red Wine Beef Stew

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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