Spring

Cauliflower Potato Leek Soup

Pasta and Peas with Mint Pistachio Pesto

Lilac Tea

Ginger Rhubarb Gin Cocktail

Elderflower Gin and Tonic

Easy Cheese and Chive Scones

Frozen Matcha Latte

Cherry Rhubarb Pie

Broccoli and Stilton Quiche

Rhubarb Crumble Breakfast Cake

Chamomile Cookies

Bok Choy with Tofu Salad

Arugula and Spinach Salad with Grilled Chicken

Orange Ricotta Matzah Brei

Chocolate Lavender Coconut Cream Eggs

Thai Coffee

Roasted Carrots and Asparagus

Date Carrot Cake

Maple Glazed Carrots

Baked Keto Scotch Eggs

Tofu Spring Rolls

Sautéed Radishes with Wild Rice and Feta

Orange Tempeh and Asparagus

Rhubarb and Apple Chutney with Pork Chops

Broiled Shrimp and Citrus Salad

Coronation Chicken Salad

Celery Leek Soup

Mustard Crusted Salmon with Oats and Chives

Creamy Carrot Cocktail

Lemon Rosemary Olive Oil Cake