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Orange Pan Fried Tempeh with Aspargus
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Beans and Chorizo with Spinach
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Salmon with Pea Purée
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Rhubarb and Apple Chutney with Pork Chops
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Grilled Pork Chops with Herbs
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Tofu Spring Rolls
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Chamomile Cookies
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Cherry Rhubarb Pie
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Blackened Shrimp Salad
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Elderflower Gin and Tonic
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Ginger Rhubarb Gin Cocktail
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Easy Cheese and Chive Scones
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Arugula and Spinach Salad with Grilled Chicken
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Lentil and Rice Soup
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Roasted Potatoes and Leeks
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Celery Leek Soup
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Cauliflower Potato Leek Soup
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Roasted Balsamic Onions
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Apricot and Chicken Tagine
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Strawberry Cream Soda
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Broccoli and Stilton Quiche
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Lemon Rosemary Olive Oil Cake
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Chocolate Lavender Coconut Cream Eggs
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Frozen Matcha Latte
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Rhubarb Crumble Breakfast Cake
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Lilac Tea
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Thai Coffee
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Carrot Juice Cocktail
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Date Carrot Cake
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Bok Choy with Tofu Salad
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Roasted Carrots and Asparagus
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Cinnamon Overnight Oats with Dates
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Apple Rhubarb Muffins
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Artichoke Pesto Pasta
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Hot Honey Carrots
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Pasta and Peas with Mint Pistachio Pesto
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Baked Scotch Eggs (Gluten Free and Keto)
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Orange Ricotta Matzah Brei
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Maple Glazed Carrots
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Sautéed Radishes with Wild Rice and Feta
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Coronation Chicken Salad
The spring category highlights fresh, seasonal flavors perfect for brighter days and lighter meals. Start your mornings with baked treats like Rhubarb Crumble Breakfast Cake or Apple Rhubarb Muffins, and enjoy satisfying dishes like Artichoke Pesto Pasta and Arugula and Spinach Salad with Grilled Chicken. Refresh your palate with drinks like Strawberry Cream Soda and Elderflower Gin and Tonic, and make the most of spring vegetables with recipes like Roasted Carrots and Asparagus and Cauliflower Potato Leek Soup—ideal for welcoming the start of warmer weather and brighter days.
