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Spring

Tofu Spring Rolls

Lilac Tea

Thai Coffee

Rhubarb Oat Breakfast Cake

Chamomile Cookies

Frozen Matcha Latte

Creamy Carrot Cocktail

Chocolate Lavender Coconut Cream Eggs

Celery Leek Soup

Lemon Rosemary Olive Oil Cake

Baked Keto Scotch Eggs

Maple Glazed Carrots

Mustard Crusted Salmon with Oats and Chives

Broiled Shrimp and Citrus Salad

Sautéed Radishes with Wild Rice and Feta

Rhubarb and Apple Chutney with Pork Chops

Coronation Chicken Salad

Green Pea Pasta with Mint

Orange Ricotta Matzah Brei

Orange Tempeh and Asparagus