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Main Dishes

Main Dishes are your ultimate guide to flavorful and satisfying meals. From hearty comfort foods like Creamy Seafood Newburg Soup and Chicken Swedish Meatballs to creative vegetarian options like Pumpkin and Sage Risotto and Eggplant Florentine, there's something for everyone. Whether you're craving bold flavors or light and fresh dishes like Blackened Shrimp Salad and Arugula and Spinach Salad with Grilled Chicken, or wholesome options like Stuffed Cabbage and Lentil and Rice Soup, these recipes make it easy to enjoy delicious dinners any night of the week.

  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • plate of grilled herb pork chops
    Grilled Pork Chops with Herbs
  • a bowl or risotto with pumpkin and parmesan
    Pumpkin and Sage Risotto
  • bowls of chicken curry with noodles and peanuts
    Chicken and Squash Curry
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • plate of salad with beets and sweet potatoes
    Sweet Potato and Beet Salad
  • baked sweet potatoes with quinoa and black beans
    Quinoa Sweet Potatoes
  • yellow dishes with penne and rum sauce with parmesan cheese and basil
    Penne alla Rum
  • plate of poblano casserole with salsa
    Easy Chile Relleno Casserole
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce
  • Beef and Stout Hot Pot
  • Swiss Chard Gnudi
  • Beetroot and Feta Tartlets
  • salad with serving utensils and dressing
    Blackened Shrimp Salad
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • bowl of butternut chicken soup
    Butternut Squash Chicken Soup
  • bowls of lentil and rice soup
    Lentil and Rice Soup
  • Zucchini Curry
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • a plate of cabbage rolls sliced open with sauce
    Polish Golumpki Recipe (Stuffed Cabbage Rolls)
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • three stuffed zucchini halves on a cutting board
    Rice Stuffed Zucchini
  • Red Flannel Hash
  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto
  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken
  • plate of grilled chicken with bourbon BBQ sauce
    Grilled Bourbon Chicken
  • an egg salad sandwich on a plate
    Egg Salad with Dill Pickles
  • plates of chicken salad
    Coronation Chicken Salad
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • bowls of borscht with eggs and sour cream
    Easy Vegetarian Borscht (Beet Soup)
  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • chicken sloppy joes with pickles
    Ground Chicken Sloppy Joes
  • bowls and a pot of chili with vegetables
    Chili sin Carne
  • plate of chorizo and peans over mashed potatoes
    Beans and Chorizo with Spinach
  • eggplant florentine in dish with fork
    Eggplant Florentine
  • a dish of rutabaga pie with spoon and dishes
    Rutabaga Pie
  • large serving dish of zucchini mushroom pasta
    Zucchini Mushroom Pasta
  • pan with pasta and parmesan, garlic, and basil
    Creamy Garlic Parmesan Chicken Pasta
  • bowls of seafood soup
    Creamy Seafood Newburg Soup
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

winter Eats

  • several cranberry and apple muffins on a countertop with oats
    Apple Cranberry Muffins
  • cocktail with pomegranate and rosemary
    Pomegranate Rosemary Cocktail
  • three fig bars with crumbs and figs
    Homemade Fig Bars Recipe
  • large pan of chicken thighs with apricots and barley
    Apricot and Chicken Tagine
  • a glass of negroni with smoke
    Smoked Negroni
  • a plate of cabbage rolls sliced open with sauce
    Polish Golumpki Recipe (Stuffed Cabbage Rolls)
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • a glass mug of citrus tea being poured from a tea pot
    Honey Citrus Mint Tea
  • a dish of rutabaga pie with spoon and dishes
    Rutabaga Pie
  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • cranberry ginger bread sliced on cutting board
    Cranberry Gingerbread Loaf
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • a bowl of mashed beets with butter and thyme
    Mashed Beets
  • chicken meatball on a fork with noodles
    Chicken Swedish Meatballs

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