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Butternut Squash Crostini Appetizer
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Apple Rhubarb Muffins
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Easy Pumpkin Couscous Salad
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Roasted Potatoes and Leeks
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Maple Roasted Pumpkin
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Pumpkin and Sage Risotto
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One Pan Sweet Potatoes and Green Beans
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Kale and Swiss Chard Galette
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Dill Cream Cheese Spread
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Sweet Potato and Beet Salad
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Quinoa Sweet Potatoes
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Penne alla Rum
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Kale Salad with Lentils
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Instant Pot Red Cabbage with Apples
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Roasted Balsamic Onions
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Quick Green Bean Pickles
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Oven Roasted Jalapeños
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Swiss Chard Gnudi
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Squash Tartlets
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Beetroot and Feta Tartlets
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Bok Choy with Tofu Salad
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Lentil and Rice Soup
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Zucchini Curry
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Broccoli and Stilton Quiche
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Remy’s Ratatouille with Tomato Cream Sauce
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Rice Stuffed Zucchini
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Pesto Pasta Salad with Sundried Tomatoes
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Maple Glazed Carrots
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Red Flannel Hash
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Tofu Spring Rolls
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Pasta and Peas with Mint Pistachio Pesto
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Orzo Pesto Pasta Salad
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Artichoke Pesto Pasta
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Cherry Rhubarb Pie
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Beet Broccoli Salad
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Easy Rhubarb and Apple Chutney
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Egg Salad with Dill Pickles
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Sauteed Garlic Scapes
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Strawberry Cream Soda
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Creamy Celery Leek Soup with Croutons
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Easy Vegetarian Borscht (Beet Soup)
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Roasted Napa Cabbage
Explore a collection of vegetarian recipes that are both flavorful and satisfying. From the savory goodness of Eggplant Florentine to the fresh crunch of Roasted Napa Cabbage, and the comforting warmth of Pumpkin and Sage Risotto, these dishes highlight the variety and richness of plant-based meals. Perfect for any occasion, they bring wholesome and delicious flavors to your table.
