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Snacks

These snack recipes are for tasty bites to enjoy anytime. Indulge in sweet treats like Limoncello Biscotti, Chamomile Cookies, and Homemade Fig Bars, or savor savory options like Dill Cream Cheese Spread, Tofu Spring Rolls, and Squash Tartlets. For something refreshing, try the Blackcurrant Smoothie or Frozen Matcha Latte. These recipes are ideal for satisfying cravings or sharing with friends.

  • brownies on parchment with knife and cherries
    Brownies with Cherry Pie Filling
  • Crunchy Honeycomb Candy
  • homemade chocolates with honey and coconut
    Coconut Chocolates with Honey and Almonds
  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • pieces of squash tartlets with apple
    Squash Tartlets
  • Beetroot and Feta Tartlets
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls
  • an egg salad sandwich on a plate
    Egg Salad with Dill Pickles
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • Blood Orange and Grapefruit Marmalade
  • slices of toast with halloumi, jam, and pears
    Halloumi Toast with Jam and Honey Butter
  • biscotti on a plate with lemons and icing
    Limoncello Biscotti
  • cookies on a blue and green background
    Ginger Cookies With Fresh Ginger
  • three fig bars with crumbs and figs
    Homemade Fig Bars Recipe
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • potato knishes baked on baking sheet
    Potato, Leek, and Broccoli Knishes
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • Chocolate Lavender Coconut Cream Eggs
  • four plates with slices of cake and rhubarb on side
    Rhubarb Crumble Breakfast Cake
  • an ice cream cone with two scoops of black currant ice cream
    Blackcurrant Ice Cream
  • Air Fryer Eggplant Fries
  • smoothie in glass topped with mint and blackcurrants
    Blackcurrant Smoothie
  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • raspberry jam with rugelach cookies
    Raspberry Rugelach
  • Roasted Salsa Verde
  • Orange Ricotta Matzah Brei
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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Fall Eats

  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
See more Fall →

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