• Recipe Index
  • Fall
  • Drinks
  • Vegetarian
  • Work With Me
  • About
menu icon
go to homepage
  • Recipe Index
  • Fall
  • Drinks
  • Vegetarian
  • Work With Me
  • About
subscribe
search icon
Homepage link
  • Recipe Index
  • Fall
  • Drinks
  • Vegetarian
  • Work With Me
  • About
×
Home

Snacks

These snack recipes are for tasty bites to enjoy anytime. Indulge in sweet treats like Limoncello Biscotti, Chamomile Cookies, and Homemade Fig Bars, or savor savory options like Dill Cream Cheese Spread, Tofu Spring Rolls, and Squash Tartlets. For something refreshing, try the Blackcurrant Smoothie or Frozen Matcha Latte. These recipes are ideal for satisfying cravings or sharing with friends.

  • Quick Green Bean Pickles
  • Oven Roasted Jalapeños
  • Squash Tartlets
  • Beetroot and Feta Tartlets
  • Salted Maple Oatmeal Chocolate Chip Cookies
  • Tofu Spring Rolls
  • Egg Salad with Dill Pickles
  • Frozen Matcha Latte
  • Strawberry Puff Pastry Pop Tarts
  • Apple Rhubarb Muffins
  • Chamomile Cookies
  • Strawberry Cream Soda
  • Blood Orange and Grapefruit Marmalade
  • Halloumi Toast with Jam and Honey Butter
  • Limoncello Biscotti
  • Ginger Cookies With Fresh Ginger
  • Homemade Fig Bars Recipe
  • Brownies with Cherry Pie Filling
  • Easy Cheese and Chive Scones
  • Potato, Leek, and Broccoli Knishes
  • Lemon Rosemary Olive Oil Cake
  • Chocolate Lavender Coconut Cream Eggs
  • Rhubarb Crumble Breakfast Cake
  • Blackcurrant Ice Cream
  • Air Fryer Eggplant Fries
  • Blackcurrant Smoothie
  • Dill Cream Cheese Spread
  • Dairy Free Baileys Irish Cream
  • Honey Coconut Chocolates
  • Danish Aebleskiver Pancake Balls
  • Raspberry Rugelach
  • Roasted Salsa Verde
  • Orange Ricotta Matzah Brei
  • Crunchy Honeycomb Candy
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Fall Eats

  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a plate of red cabbage topped with sauteed apples and walnuts
    Instant Pot Red Cabbage and Apples
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
See more Fall →

Footer

  • About
  • Recipe Index
  • Privacy Policy
  • ↑ back to top

Copyright © 2025 What Steve Eats