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Home » Season » Summer

Summer

  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • a glass with a foamy pink cocktail topped with cherries and limes
    Cherry Whiskey Sour
  • two pieces of cherry pie on plates with coffee cups
    Cherry Rhubarb Pie
  • a dish of beet broccoli salad with yogurt dressing
    Beet Broccoli Salad
  • sauteed garlic scapes in a pan with a plate of scrambled eggs
    Sauteed Garlic Scapes
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • eggplant florentine in dish with fork
    Eggplant Florentine
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • large serving dish of zucchini mushroom pasta
    Zucchini Mushroom Pasta
  • glasses of lavender lemonade with blueberries and lemon slices
    Blueberry Lavender Lemonade
  • Chocolate Lavender Coconut Cream Eggs
  • How to Use Garlic Scapes
  • Air Fryer Eggplant Fries
  • scones on a cooling rack with blackberries
    Blackberry Scones
  • a large glass of thai coffee with ice
    Thai Coffee
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • glasses of elderberry cordial
    Elderberry Cordial Recipe
  • glasses of lemon balm lemonade drink
    Lemon Balm Lemonade Recipe
  • peach cobbler in a cast iron pan with two plates and sliced peaches
    Cast Iron Peach Cobbler
  • fruit granita in bowls
    Sour Cherry Blackcurrant Granita
  • Eggplant Parm Steaks
  • Peanut Butter and Jelly Burger

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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