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Home » Season

Summer Recipes

This collection of recipes is a celebration of fresh, vibrant flavors perfect for sunny days and warm evenings. Cool off with refreshing drinks like Blueberry Lavender Lemonade and Blackcurrant Mojito, or enjoy light and flavorful dishes like Blackened Shrimp Salad and Grilled Bourbon Chicken. Savor seasonal produce in recipes like Remy's Traditional Ratatouille and Zucchini Curry, and don't miss sweet treats like Cast Iron Peach Cobbler and Cherry Rhubarb Pie-perfect for summer gatherings and laid-back afternoons.

  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • plate of grilled herb pork chops
    Grilled Pork Chops with Herbs
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • yellow dishes with penne and rum sauce with parmesan cheese and basil
    Penne alla Rum
  • plate of poblano casserole with salsa
    Easy Chile Relleno Casserole
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • Swiss Chard Gnudi
  • salad with serving utensils and dressing
    Blackened Shrimp Salad
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • Easy and refreshing cucumber gin cocktail with fresh lime and thyme, perfect for summer entertaining.
    Cucumber Gin Cocktail
  • Zucchini Curry
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • mojito with blackcurrants, limes, and mint served
    Blackcurrant Mojito
  • watermelon basil vodka cocktail in a martini glass with basil and watermelon garnish
    Watermelon Basil Cocktail
  • glass of elderflower gin tonic with gin bottle and flowers
    Elderflower Gin and Tonic
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • three stuffed zucchini halves on a cutting board
    Rice Stuffed Zucchini
  • a large bowl of pasta salad with basil leaves
    Pesto Pasta Salad with Sundried Tomatoes
  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto
  • large dish of pesto orzo salad
    Orzo Pesto Pasta Salad
  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • a glass with a foamy pink cocktail topped with cherries and limes
    Cherry Whiskey Sour
  • two pieces of cherry pie on plates with coffee cups
    Cherry Rhubarb Pie
  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail
  • plate of grilled chicken with bourbon BBQ sauce
    Grilled Bourbon Chicken
  • a dish of beet broccoli salad with yogurt dressing
    Beet Broccoli Salad
  • an egg salad sandwich on a plate
    Egg Salad with Dill Pickles
  • sauteed garlic scapes in a pan with a plate of scrambled eggs
    Sauteed Garlic Scapes
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • eggplant florentine in dish with fork
    Eggplant Florentine
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Fall Eats

  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
See more Fall →

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