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Home » Season

Summer Recipes

This collection of recipes is a celebration of fresh, vibrant flavors perfect for sunny days and warm evenings. Cool off with refreshing drinks like Blueberry Lavender Lemonade and Blackcurrant Mojito, or enjoy light and flavorful dishes like Blackened Shrimp Salad and Grilled Bourbon Chicken. Savor seasonal produce in recipes like Remy's Traditional Ratatouille and Zucchini Curry, and don't miss sweet treats like Cast Iron Peach Cobbler and Cherry Rhubarb Pie-perfect for summer gatherings and laid-back afternoons.

  • a stack of banana buckwheat pancakes topped with blueberries
    Banana Buckwheat Pancakes with Blueberries
  • four plates with slices of cake and rhubarb on side
    Rhubarb Crumble Breakfast Cake
  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins
  • slices of rhubarb quick bread with butter
    Rhubarb Banana Bread
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto
  • a glass mug of citrus tea being poured from a tea pot
    Honey Citrus Mint Tea
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Asparagus
  • a glass of mint juley mocktail with fresh mint and a straw
    Mint Julep Mocktail
  • mojito with blackcurrants, limes, and mint served
    Blackcurrant Mojito Cocktail
  • smoothie in glass topped with mint and blackcurrants
    Blackcurrant Smoothie
  • plates of sliced blackcurrant cake with fresh berries and whipped cream
    Blackcurrant Cake
  • an egg salad sandwich on a plate
    Egg Salad with Dill Pickles
  • glasses of lilac tea with ice, pitcher, and flowers
    Lilac Tea
  • Easy and refreshing cucumber gin cocktail with fresh lime and thyme, perfect for summer entertaining.
    Cucumber Gin Cocktail
  • plates of cake with lemon and rosemary
    Lemon Rosemary Olive Oil Cake
  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail
  • glass of elderflower gin tonic with gin bottle and flowers
    Elderflower Gin and Tonic
  • leek potato cauliflower soup in bowl
    Cauliflower Potato Leek Soup
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • glasses of plum fool with whipped cream and cookies
    Plum Fool
  • plate of grilled herb pork chops
    Grilled Pork Chops with Herbs
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • yellow dishes with penne and rum sauce with parmesan cheese and basil
    Penne alla Rum
  • plate of poblano casserole with salsa
    Easy Chile Relleno Casserole
  • three stuffed peppers with cheese
    Stuffed Peppers with Tomato Sauce
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • Swiss Chard Gnudi
  • salad with serving utensils and dressing
    Blackened Shrimp Salad
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • Zucchini Curry
  • the sun dried tomato quiche in a pan with plates and serving utensil
    Broccoli and Stilton Quiche
  • watermelon basil vodka cocktail in a martini glass with basil and watermelon garnish
    Watermelon Basil Cocktail
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • three stuffed zucchini halves on a cutting board
    Rice Stuffed Zucchini
  • a large bowl of pasta salad with basil leaves
    Pesto Pasta Salad with Sundried Tomatoes
  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls
  • large dish of pesto orzo salad
    Orzo Pesto Pasta Salad
  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • a glass with a foamy pink cocktail topped with cherries and limes
    Cherry Whiskey Sour

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Rhubarb Banana Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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