What Steve Eats

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Quick Dinners

  • Orange Pan Fried Tempeh with Aspargus
  • Ground Chicken Sloppy Joes
  • Chili sin Carne
  • Sweet Potato and Beet Salad
  • Beans and Chorizo with Spinach
  • Salmon with Pea Purée
  • Grilled Pork Chops with Herbs
  • Blackened Shrimp Salad
  • Arugula and Spinach Salad with Grilled Chicken
  • Penne Alla Rum
  • Butternut Squash Chicken Soup
  • Zucchini Mushroom Pasta
  • Cauliflower Potato Leek Soup
  • Beet Broccoli Salad
  • Leftover Turkey Enchiladas
  • Pumpkin and Sage Risotto
  • Artichoke Pesto Pasta
  • Pesto Orzo Salad
  • Stuffed Yorkshire Pudding
  • Creamy Bacon Corn Pasta

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins

  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread

  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken

  • cake with icing on a cutting board
    Date Carrot Cake

  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus

  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail

  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates

  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls

  • glass of matcha latte with matcha powder
    Frozen Matcha Latte

  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls

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