What Steve Eats

  • Recipe Index
  • Spring
  • Drinks
  • Comfort Foods
  • Work With Me
  • About
menu icon
go to homepage
  • Recipe Index
  • Spring
  • Drinks
  • Comfort Foods
  • Work With Me
  • About
search icon
Homepage link
  • Recipe Index
  • Spring
  • Drinks
  • Comfort Foods
  • Work With Me
  • About
×
Home

Garden Fresh

Celebrate the vibrant flavors of homegrown ingredients with this collection of garden-fresh recipes. From the bright, herbaceous notes of Pasta and Peas with Mint Pistachio Pesto to the sweet-tart perfection of Cherry Rhubarb Pie and the refreshing zest of Lemon Balm Lemonade, these dishes highlight the best of seasonal produce. Whether you're savoring fruits, veggies, or herbs straight from your garden, these recipes make the most of every harvest.

  • Stuffed Peppers with Tomato Sauce
  • Grilled Pork Chops with Herbs
  • Eggplant Florentine
  • Vegan Pesto Pasta Salad
  • Beetroot and Feta Tartlets
  • Chamomile Cookies
  • Cherry Rhubarb Pie
  • Honey Citrus Mint Tea
  • Elderflower Gin and Tonic
  • Ginger Rhubarb Gin Cocktail
  • Easy Cheese and Chive Scones
  • Arugula and Spinach Salad with Grilled Chicken
  • Butternut Squash Chicken Soup
  • Zucchini Mushroom Pasta
  • Celery Leek Soup
  • Beet Broccoli Salad
  • Honey Sriracha Brussels Sprouts
  • Roasted Balsamic Onions
  • Mashed Beets
  • Blueberry Lavender Lemonade
  • Lemon Rosemary Olive Oil Cake
  • Rhubarb Crumble Breakfast Cake
  • Lilac Tea
  • How to Use Garlic Scapes
  • Blackcurrant Ice Cream
  • Air Fryer Eggplant Fries
  • Blackberry Scones
  • Grilled Spaghetti Squash with Meat Sauce
  • Quick Green Bean Pickles
  • Instant Pot Red Cabbage and Apples
  • Date Carrot Cake
  • Bok Choy with Tofu Salad
  • Zucchini Curry
  • Roasted Carrots and Asparagus
  • Sautéed Garlic Scapes
  • Watermelon Basil Cocktail
  • Apple Rhubarb Muffins
  • Blackcurrant Smoothie
  • Dill Cream Cheese Spread
  • Pesto Orzo Salad
  • Elderberry Cordial Recipe
  • Hot Honey Carrots

Posts pagination

1 2 Next page

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins

  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread

  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken

  • cake with icing on a cutting board
    Date Carrot Cake

  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus

  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail

  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates

  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls

  • glass of matcha latte with matcha powder
    Frozen Matcha Latte

  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls

Footer

  • About
  • Recipe Index
  • Privacy Policy
  • ↑ back to top

Copyright © 2025 What Steve Eats