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Lemon Rosemary Olive Oil Cake
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Apple Rhubarb Muffins
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Roasted Potatoes and Leeks
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Grilled Pork Chops with Herbs
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Roasted Balsamic Onions
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Blackened Shrimp Salad
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Bok Choy with Tofu Salad
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Lentil and Rice Soup
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Broccoli and Stilton Quiche
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Elderflower Gin and Tonic
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Maple Glazed Carrots
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Tofu Spring Rolls
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Pasta and Peas with Mint Pistachio Pesto
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Arugula and Spinach Salad with Grilled Chicken
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Artichoke Pesto Pasta
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Cherry Rhubarb Pie
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Ginger Rhubarb Gin Cocktail
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Easy Rhubarb and Apple Chutney
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Egg Salad with Dill Pickles
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Frozen Matcha Latte
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Strawberry Puff Pastry Pop Tarts
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Chamomile Cookies
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Strawberry Cream Soda
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Creamy Celery Leek Soup with Croutons
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Orange Pan Fried Tempeh with Aspargus
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Beans and Chorizo with Spinach
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Salmon with Pea Purée
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Easy Cheese and Chive Scones
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Cauliflower Potato Leek Soup
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Apricot and Chicken Tagine
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Chocolate Lavender Coconut Cream Eggs
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Rhubarb Crumble Breakfast Cake
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Lilac Tea
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Thai Coffee
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Carrot Juice Cocktail
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Date Carrot Cake
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Roasted Carrots and Asparagus
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Cinnamon Overnight Oats with Dates
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Hot Honey Carrots
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Baked Scotch Eggs (Gluten Free and Keto)
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Orange Ricotta Matzah Brei
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Sautéed Radishes with Wild Rice and Feta
The spring category highlights fresh, seasonal flavors perfect for brighter days and lighter meals. Start your mornings with baked treats like Rhubarb Crumble Breakfast Cake or Apple Rhubarb Muffins, and enjoy satisfying dishes like Artichoke Pesto Pasta and Arugula and Spinach Salad with Grilled Chicken. Refresh your palate with drinks like Strawberry Cream Soda and Elderflower Gin and Tonic, and make the most of spring vegetables with recipes like Roasted Carrots and Asparagus and Cauliflower Potato Leek Soup-ideal for welcoming the start of warmer weather and brighter days.
