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Sides

Sides are about the perfect accompaniments to elevate any meal. From bold and spicy dishes like Honey Sriracha Brussels Sprouts and Hot Honey Carrots to comforting classics like Cranberry Walnut Stuffing and Roasted Potatoes and Leeks, you'll find something for every occasion. Whether you're looking for vibrant salads like Beet Broccoli Salad or simple vegetable sides like Maple Roasted Pumpkin, these recipes will add tasty variety to your table.

  • Easy Pumpkin Couscous Salad
  • Roasted Potatoes and Leeks
  • Maple Roasted Pumpkin
  • Pumpkin and Sage Risotto
  • One Pan Sweet Potatoes and Green Beans
  • Kale and Swiss Chard Galette
  • Dill Cream Cheese Spread
  • Instant Pot Red Cabbage with Apples
  • Roasted Balsamic Onions
  • Oven Roasted Jalapeños
  • Squash Tartlets
  • Pesto Pasta Salad with Sundried Tomatoes
  • Maple Glazed Carrots
  • Tofu Spring Rolls
  • Orzo Pesto Pasta Salad
  • Beet Broccoli Salad
  • Easy Rhubarb and Apple Chutney
  • Sauteed Garlic Scapes
  • Roasted Napa Cabbage
  • Rosemary Parmesan Bread
  • Easy Cheese and Chive Scones
  • Honey Sriracha Brussels Sprouts
  • Mashed Beets
  • Potato, Leek, and Broccoli Knishes
  • How to Use Garlic Scapes
  • Air Fryer Eggplant Fries
  • Roasted Carrots and Asparagus
  • Hot Honey Carrots
  • Cranberry Sauce with Mandarin Orange
  • Cranberry Walnut Stuffing
  • Sautéed Radishes with Wild Rice and Feta
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Fall Eats

  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
See more Fall →

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