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Home » Season » Spring

Spring

  • Chocolate Lavender Coconut Cream Eggs
  • a large glass of thai coffee with ice
    Thai Coffee
  • carrot drink in glass with straw
    Carrot Juice Cocktail
  • cake with icing on a cutting board
    Date Carrot Cake
  • a dish of carrots on a blue plate with a side of honey
    Hot Honey Carrots
  • a plate with sliced scotch eggs
    Baked Scotch Eggs (Gluten Free and Keto)
  • Orange Ricotta Matzah Brei
  • Sautéed Radishes with Wild Rice and Feta

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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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