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Appetizers

Start your meal or celebration with appetizers that are sure to please a crowd. Whether it's the comforting flavors of Potato, Leek, and Broccoli Knishes, the refreshing crunch of Tofu Spring Rolls, or the savory elegance of Beetroot and Feta Tartlets, this collection has something for everyone.

  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
  • slices of toast with halloumi, jam, and pears
    Halloumi Toast with Jam and Honey Butter
  • a plate of crostini topped with butternut squash, sage, and ricotta
    Butternut Squash Crostini Appetizer
  • a galette of swiss chard and kale leaves baked on a cutting board
    Kale and Swiss Chard Galette
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles
  • roasted jalapenos on a baking sheet
    Oven Roasted Jalapeños
  • pieces of squash tartlets with apple
    Squash Tartlets
  • Beetroot and Feta Tartlets
  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls
  • plates of chicken salad
    Coronation Chicken Salad
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • potato knishes baked on baking sheet
    Potato, Leek, and Broccoli Knishes
  • Air Fryer Eggplant Fries
  • chicken meatball on a fork with noodles
    Chicken Swedish Meatballs
  • a plate with sliced scotch eggs
    Baked Scotch Eggs (Gluten Free and Keto)
  • Roasted Salsa Verde
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Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • a plate of artichoke pasta
    Artichoke Pesto Pasta
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • a large plate of bok choy, tofu, and radishes with dressing
    Bok Choy with Tofu Salad
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • salmon over peas and potatoes
    Salmon with Pea Purée
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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