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Appetizers

Start your meal or celebration with appetizers that are sure to please a crowd. Whether it's the comforting flavors of Potato, Leek, and Broccoli Knishes, the refreshing crunch of Tofu Spring Rolls, or the savory elegance of Beetroot and Feta Tartlets, this collection has something for everyone.

  • Tofu Spring Rolls
  • Beetroot and Feta Tartlets
  • Butternut, Ricotta, and Sage Crostini
  • Halloumi Toast with Jam and Honey Butter
  • Honey Sriracha Brussels Sprouts
  • Potato, Leek, and Broccoli Knishes
  • Air Fryer Eggplant Fries
  • Quick Green Bean Pickles
  • Dill Cream Cheese Spread
  • Danish Aebleskiver Pancake Balls
  • Chicken Swedish Meatballs
  • Squash Tartlets
  • Baked Scotch Eggs (Gluten Free and Keto)
  • Roasted Salsa Verde

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins

  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread

  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken

  • cake with icing on a cutting board
    Date Carrot Cake

  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus

  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail

  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates

  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls

  • glass of matcha latte with matcha powder
    Frozen Matcha Latte

  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls

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