• Recipe Index
  • Fall
  • Drinks
  • Vegetarian
  • Work With Me
  • About
menu icon
go to homepage
  • Recipe Index
  • Fall
  • Drinks
  • Vegetarian
  • Work With Me
  • About
subscribe
search icon
Homepage link
  • Recipe Index
  • Fall
  • Drinks
  • Vegetarian
  • Work With Me
  • About
×
Home

Appetizers

Start your meal or celebration with appetizers that are sure to please a crowd. Whether it's the comforting flavors of Potato, Leek, and Broccoli Knishes, the refreshing crunch of Tofu Spring Rolls, or the savory elegance of Beetroot and Feta Tartlets, this collection has something for everyone.

  • Dill Cream Cheese Spread
  • Quick Green Bean Pickles
  • Oven Roasted Jalapeños
  • Squash Tartlets
  • Beetroot and Feta Tartlets
  • Kale and Swiss Chard Galette
  • Tofu Spring Rolls
  • Easy Rhubarb and Apple Chutney
  • Coronation Chicken Salad
  • Butternut, Ricotta, and Sage Crostini
  • Halloumi Toast with Jam and Honey Butter
  • Honey Sriracha Brussels Sprouts
  • Potato, Leek, and Broccoli Knishes
  • Air Fryer Eggplant Fries
  • Danish Aebleskiver Pancake Balls
  • Chicken Swedish Meatballs
  • Baked Scotch Eggs (Gluten Free and Keto)
  • Roasted Salsa Verde
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Fall Eats

  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a plate of spaghetti squash topped with a meat sauce, cheese, and basil
    Grilled Spaghetti Squash with Meat Sauce
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • mug of amaretto latte with almonds and whipped cream
    Amaretto Latte
  • a hand serving a cider cocktail
    Apple Cider Whiskey Cocktail
  • a delicata pizza on parchment paper
    Delicata Pizza with Ricotta and Bacon
  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a serving dish on a wooden table filled with cabbage, apples, and walnuts
    Instant Pot Red Cabbage with Apples
  • roasted brussels sprouts in a dish
    Honey Sriracha Brussels Sprouts
  • small dishes of cherry crisp topped with whipped cream
    Apple Cherry Crisp
  • a bowl of soup with celery and leeks, and potatoes
    Creamy Celery Leek Soup with Croutons
  • cornmeal pudding dessert served at table
    Sweet Coconut Cornmeal Pudding
  • a large pan of cooked ratatouille
    Remy’s Ratatouille with Tomato Cream Sauce
  • dish of pumpkin pasta with sage
    Roasted Pumpkin Pasta with Sage
  • bowl of rhubarb chutney with apple slices
    Easy Rhubarb and Apple Chutney
See more Fall →

Footer

  • About
  • Recipe Index
  • Privacy Policy
  • ↑ back to top

Copyright © 2025 What Steve Eats