Ingredients
Units
Scale
- 8 ounces milk
- 1 tablespoon maple syrup
Instructions
- Pour milk into your glass.
- Add maple syrup.
- Whisk well to incorporate the syrup into the milk. Serve immediately.
Notes
No whisk? Add maple syrup and milk to a jar and shake well to combine.
Serve the milk soon after making or whisk again before serving. The maple may settle if left for too long.
Don't attempt this recipe with artificial maple syrup. It will taste terrible and be way too sweet. Also, please stop buying fake syrup.
- Prep Time: 2 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
