Halloumi is a type of cheese from Cyprus. It is firm, salty, a little briney, and does not melt when heated. It turns golden and a little crispy when cooked and is great grilled or pan fried. Add halloumi to salads and sandwiches or use it as a meat alternative.

Can you toast halloumi?

Of course. Toast (or pan fry) halloumi over low heat in a pan on the stove with a little olive oil. Cook for 2-3 minutes per side or until golden brown.

What cheese is similar to halloumi?

A few cheeses similar to halloumi are paneer, feta (depending on the variety), and queso blano.

What is halloumi toast?

Halloumi toast is simply toast topped with slices of halloumi that have been grilled or pan fried. You can add other ingredients to make it sweet or savory, and make the dish more interesting.

Halloumi Toast with Jam and Honey Butter

Name: Halloumi Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: two slices of toast
Cuisine: Mediterranean
Ingredients: 2 tablespoons unsalted butter, melted; 1 tablespoon honey; ½ teaspoon ground cinnamon; 2 slices of rustic bread (such as sourdough); 1 tablespoon olive oil; 8 slices halloumi cheese (about ¼ inch thick); 2-3 tablespoons jam; 1 ripe pear, thinly sliced; 2 tablespoons chopped walnuts; Pinch of flaky sea salt (optional)

Description

This sweet and savory halloumi toast features golden, pan-fried halloumi cheese paired with crisp pears and your choice of jam, all served on toasted bread. A drizzle of warm cinnamon honey butter, along with a sprinkle of crushed walnuts, adds warmth, crunch, and a little indulgence.

Ingredients

Scale

2 tablespoons unsalted butter, melted
1 tablespoon honey
1/2 teaspoon ground cinnamon
2 slices of rustic bread (such as sourdough)
1 tablespoon olive oil
8 slices halloumi cheese (about 1/4 inch thick)
2-3 tablespoons jam
1 ripe pear, thinly sliced
2 tablespoons chopped walnuts
Pinch of flaky sea salt (optional)

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Instructions

1. Make the honey butter. Whisk together melted butter, honey, and cinnamon in a small bowl.
2. Toast the bread. Add a drizzle of olive oil to a pan set over medium-low heat. Add the bread and toast for 1-2 minutes per side or until toasted to your liking. Remove and set on plates.
3. Cook the halloumi. Pour the remaining olive oil into the pan along with the halloumi slices. Cook on each side for 2-3 until golden brown.
4. Assemble. Spread the jam across the two slices of toast. Top with the cooked halloumi, then the sliced pears. Drizzle over the honey butter. Sprinkle with the nuts and a little salt, if using. Serve.

Notes

Want the halloumi a little softer? After browning on each side, add couple of teaspoons of water to the pan and cover while the cheese steams for a minute or two.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan frying
Cuisine: Mediterranean