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Frozen Matcha Latte

  • Author: Steve Peters
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 large serving 1x


This frozen matcha latte requires just five ingredients and ice to make a refreshing and energizing beverage perfect for warm spring weather.


  • 1 teaspoon matcha powder
  • 2 ounces hot water
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 ½ cups ice
  • whipped cream, for serving (optional)


In a small bowl, whisk the matcha and hot water until dissolved. Add this and the remaining ingredients to a blender. Blend until smooth. Pour into a large glass, and if you’re feeling indulgent, top with whipped cream.


Don't do dairy? Use your favorite milk alternative.

  • Category: Drinks
  • Cuisine: Japanese

Keywords: matcha, maple syrup, vanilla, whipped cream, milk