Vegetarian

Roasted Salsa Verde

Vegan Pesto Pasta Salad

Red Flannel Tempeh Hash

Pasta and Peas with Mint Pistachio Pesto

Easy Cheese and Chive Scones

Cauliflower Potato Leek Soup

Roasted Carrots and Asparagus

Simple Vegetarian Borscht Soup

Zucchini Curry

Zucchini Mushroom Pasta

Bok Choy with Tofu Salad

Penne Alla Rum

Instant Pot Red Cabbage and Apples

Mushroom and Pumpkin Risotto

Honey Sriracha Brussels Sprouts

Air Fryer Eggplant Fries

Potato, Leek, and Broccoli Knishes

Chili sin Carne

Simple Stuffed Zucchini

Maple Glazed Carrots

Quinoa & Black Bean Stuffed Sweet Potatoes

Sautéed Radishes with Wild Rice and Feta

Orange Tempeh and Asparagus

Celery Leek Soup

Eggplant Parm Steaks

Monte Cristo Sandwich Recipe

Swiss Chard Gnudi

Remy's Traditional Ratatouille

Butternut, Ricotta, and Sage Crostini