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Vegetarian

Bok Choy with Tofu Salad

Instant Pot Red Cabbage and Apples

Mushroom and Pumpkin Risotto

Honey Sriracha Brussels Sprouts

Air Fryer Eggplant Fries

Zucchini Mushroom Pasta

Vegan Pesto Pasta Salad

Celery Leek Soup

Chili sin Carne

Quinoa & Black Bean Stuffed Sweet Potatoes

Roasted Salsa Verde

Remy's Traditional Ratatouille

Swiss Chard Gnudi

Simple Stuffed Zucchini

Maple Glazed Carrots

Eggplant Parm Steaks

Monte Cristo Sandwich Recipe

Red Flannel Tempeh Hash

Potato, Leek, and Broccoli Knishes

Penne Alla Rum

Sautéed Radishes with Wild Rice and Feta

Green Pea Pasta with Mint

Butternut, Ricotta, and Sage Crostini

Orange Tempeh and Asparagus

Simple Vegetarian Borscht Soup