Vegetarian
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Roasted Salsa Verde
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Vegan Pesto Pasta Salad
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Red Flannel Tempeh Hash
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Pasta and Peas with Mint Pistachio Pesto
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Easy Cheese and Chive Scones
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Cauliflower Potato Leek Soup
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Roasted Carrots and Asparagus
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Simple Vegetarian Borscht Soup
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Zucchini Curry
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Zucchini Mushroom Pasta
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Bok Choy with Tofu Salad
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Penne Alla Rum
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Instant Pot Red Cabbage and Apples
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Mushroom and Pumpkin Risotto
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Honey Sriracha Brussels Sprouts
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Air Fryer Eggplant Fries
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Potato, Leek, and Broccoli Knishes
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Chili sin Carne
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Simple Stuffed Zucchini
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Maple Glazed Carrots
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Quinoa & Black Bean Stuffed Sweet Potatoes
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Sautéed Radishes with Wild Rice and Feta
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Orange Tempeh and Asparagus
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Celery Leek Soup
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Eggplant Parm Steaks
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Monte Cristo Sandwich Recipe
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Swiss Chard Gnudi
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Remy's Traditional Ratatouille
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Butternut, Ricotta, and Sage Crostini