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Welcome!

Welcome to

What Steve Eats

Get the Recipe

Find the full recipes from recent posts.

  • salmon over peas and potatoes
    Salmon with Pea Purée
  • plate of roasted asparagus and carrots with breadcrumbs and parsley
    Roasted Carrots and Asparagus
  • bowls of chicken curry with noodles and peanuts
    Chicken and Squash Curry
  • a tray of chocolate chip oatmeal maple cookies
    Salted Maple Oatmeal Chocolate Chip Cookies
  • a baking dish filled with stuffed cabbage and sauce
    Polish Golumpki
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • baked sweet potatoes with quinoa and black beans
    Quinoa Sweet Potatoes
  • a glass of negroni with smoke
    Smoked Negroni

Hey, there!

I'm Steve

What Steve Eats is where I share recipes featuring fresh, seasonal, and real foods. You'll most often find me in my kitchen with vegetables, herbs, and even a few fruits grown in my backyard garden.

About Steve
a man standing in a street in greece

Top Recipes

The top 10 most popular recipes right now

  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • glasses of lemon balm lemonade drink
    Lemon Balm Lemonade Recipe
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • two coupe glasses with cold brew martinis
    Cold Brew Martinis
  • glass of elderflower gin tonic with gin bottle and flowers
    Elderflower Gin and Tonic
  • a baking dish filled with stuffed cabbage and sauce
    Polish Golumpki
  • glass of matcha latte with matcha powder
    Frozen Matcha Latte
  • jars of quick pickle beans with garlic and dill
    Quick Green Bean Pickles

Find something tasty

Or browse the full recipe index →

Newest Recipes

Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.

  • plate of chorizo and peans over mashed potatoes
    Beans and Chorizo with Spinach
  • slices of toast with halloumi, jam, and pears
    Halloumi Toast with Jam and Honey Butter
  • brownies on parchment with knife and cherries
    Brownies with Cherry Pie Filling
  • rosemary parmesan bread sliced on a cutting board
    Rosemary Parmesan Bread
  • bowls of potato and mushroom soup
    Potato and Mushroom Soup
  • dish of roasted onions with balsamic glaze
    Roasted Balsamic Onions
  • a bowl of mashed beets with butter and thyme
    Mashed Beets
  • plates of tiramisu topped with cherries
    Cherry Tiramisu

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

Spring Eats

  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins

  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread

  • large plate of arugula spinach salad with chicken and dressing on side
    Arugula and Spinach Salad with Grilled Chicken

  • cake with icing on a cutting board
    Date Carrot Cake

  • plates of asparagus and tempeh
    Orange Pan Fried Tempeh with Aspargus

  • glasses of rhubarb gin cocktail with a bottle of rhubarb juice
    Ginger Rhubarb Gin Cocktail

  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates

  • Vietnamese spring rolls on a cutting board
    Tofu Spring Rolls

  • glass of matcha latte with matcha powder
    Frozen Matcha Latte

  • a plate of pancake balls topped with powdered sugar
    Danish Aebleskiver Pancake Balls

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