What Steve Eats

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Welcome!

Welcome to

What Steve Eats

Get the Recipe

Find the full recipes from recent posts.

  • glasses of mojitos with basil on a wooden board and blue counter
    Basil Mojito
  • large glass full of strawberry cream soda with straw
    Strawberry Cream Soda
  • a tray of roasted chicken with asparagus, potatoes, and lemons
    Lemon Chicken Tray Bake
  • a bowl of asparagus soup with crackers on the side and bowls of chives and bacon
    Asparagus Potato Soup
  • glasses of earl grey tea cocktail with a bottle of gin
    Earl Grey Cocktail
  • bowls and a pot of beef hot pot with stout beer
    Beef and Stout Hot Pot
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • cocktail with pomegranate and rosemary
    Pomegranate Rosemary Cocktail

Hey, there!

I'm Steve

What Steve Eats is where I share recipes featuring fresh, seasonal, and real foods. You'll most often find me in my kitchen with vegetables, herbs, and even a few fruits grown in my backyard garden.

About Steve
a man standing in a street in greece

🌟 Top Recipes

My top 10 most popular recipes right now.

  • two napa cabbage halves with sesame seeds
    Roasted Napa Cabbage
  • a large pan of cooked ratatouille
    Remy's Ratatouille with Tomato Cream Sauce
  • a bowl of cream cheese with dill, bagels, and crackers
    Dill Cream Cheese Spread
  • jars of date overnight oats
    Cinnamon Overnight Oats with Dates
  • glasses of plum fool with whipped cream and cookies
    Plum Fool
  • a plate of colorful roasted leeks and potatoes
    Roasted Potatoes and Leeks
  • watermelon basil vodka cocktail in a martini glass with basil and watermelon garnish
    Watermelon Basil Cocktail
  • a serving plate full of muffins with apples
    Apple Rhubarb Muffins
  • a pan of chicken and rice with cardamom and parsley
    Cardamom Chicken and Rice
  • three fig bars with crumbs and figs
    Homemade Fig Bars Recipe

Find something tasty

Or browse the full recipe index →

Newest Recipes

Discover my latest recipes featuring fresh flavors, seasonal ingredients, and creative twists for every occasion.

  • a dish of creamy pasta with basil and cheese
    Alfredo Sauce with Basil
  • a plate of sliced squash with cheese and sunflower seeds on side
    Sautéed Tromboncino Squash
  • plates of blueberry pie with meringue with coffee on a white tiled counter
    Blueberry Meringue Pie
  • a glass filled with a red mocktail and ice with limes and lavender
    Raspberry Lavender Mocktail
  • a uellow bowl of risotto with lemons and a napkin on the side
    Creamy Jerusalem Artichoke and Mushroom Risotto
  • tray of nachos with cabbage, radishes, mayo, and pork
    Asian Nachos With Pork and Cabbage
  • slices of rhubarb quick bread with butter
    Banana Rhubarb Bread
  • a glass of mint juley mocktail with fresh mint and a straw
    Mint Julep Mocktail
man eating pizza in italy

Hey, I'm Steve

Here you'll discover delicious recipes featuring fresh, whole foods inspired by my garden and local New England farms and producers.

About Me

summer Eats

  • glasses of lavender lemonade with blueberries and lemon slices
    Blueberry Lavender Lemonade
  • a stack of grilled cheese sandwiches with goat cheese
    Goat Cheese Grilled Cheese
  • strawberry homemade pop tarts on tray
    Strawberry Puff Pastry Pop Tarts
  • smoothie in glass topped with mint and blackcurrants
    Blackcurrant Smoothie
  • chicken sloppy joes with pickles
    Ground Chicken Sloppy Joes
  • cheese scones on plate with chives
    Easy Cheese and Chive Scones
  • two pieces of cherry pie on plates with coffee cups
    Cherry Rhubarb Pie
  • a plate of chamomile cookies with flowers on side
    Chamomile Cookies
  • a glass of frozen matcha latte on a countertop with straw
    Frozen Matcha Latte
  • a tray of roasted chicken with asparagus, potatoes, and lemons
    Lemon Chicken Tray Bake
  • scones on a cooling rack with blackberries
    Blackberry Scones
  • two plates of pasta with peas and mint pesto with a side of peas and drink glasses
    Pasta and Peas with Mint Pistachio Pesto

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