Is a smoked Negroni good?

Adding smoke to a negorni works well because it balances the rich flavors of the cocktail and adds further depth. If you enjoy smokey and woody flavors, then you should enjoy a smoke Negroni.

What's a good smoked cocktail?

A negroni is a good smoked cocktail. But you could also smoke drinks like my Apple Cider Whiskey Cocktail and Pomegranate Rosemary Cocktail . Drinks that are earthy and a little sweet are good complements for smoking. Rum, whiskey, gin, and mezcal are all good liquor pairings for a smoked cocktail.

What wood is best for smoked negroni?

Try cherry for a bit of sweetness to balance the negroni's bitterness, oak for a stronger complimentary flavor, or apple wood for a hint of fruity smoke.

Smoked Negroni

Description

This smoked version of the classic Negroni cocktail adds rich, aromatic depth, making each sip feel like a winter's night by a cozy fire.

Ingredients

Units Scale

a pinch or two of wood chips
an orange
ice
1-ounce gin
1-ounce sweet vermouth
1-ounce Campari

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Instructions

Gather your ingredients. Get out everything you need for the cocktail, including your cocktail smoking supplies, wood chips, liquor, and orange.
Make the garnish. Use a peeler to peel off a 2 to 3-inch piece of orange zest. Try to avoid the bitter white pith and only remove the peel. Trim the sides with a knife to make it neat.
Make the cocktail. Add ice to your glass. I like to use one large ice cube, which doesn't melt as fast. You could use a few smaller cubes, though. Pour in the gin, vermouth, and Campari. Stir with a bar spoon for 20 seconds.
Garnish. Twist the orange peel over the drink to express the oil. Add the peel to the drink.
Smoke the drink. Put your smoker on top of your negroni. Add a pinch or two of wood chips. Use the torch to burn and light the chips on fire. Cover with the top piece of your smoker and let the smoke infuse the cocktail glass for up to 60 seconds.
Serve. Remove the top of the smoker and serve.

Notes

If you're using a cocktail smoker torch that uses butane, ignite it before you direct it into the smoker to avoid sending butane fumes into the glass.

If it's your first time smoking a cocktail, you may want to experiment with how long you let the smoke infuse the drink to get it to the level of smoke that you prefer.

For the best experience, smoke the cocktail only when ready to serve.

Prep Time: 5 minutes
Category: Drinks
Method: Smoking
Cuisine: Italian