Description
This creamy potato and mushroom soup is a cozy bowl of comfort that's perfect for chilly days. With earthy mushrooms, tender potatoes, herby sage, and a hint of sherry, it’s a flavorful dish that's both rustic and refined.
Ingredients
Units
Scale
- 1 medium onion
- 3 cloves garlic
- 1 small bunch of fresh sage
- 2 tablespoons unsalted butter
- 1 1/2 pounds mushrooms, cleaned
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds potatoes
- 1/4 cup dry sherry
- 5 cups vegetable or chicken broth
- 1 cup whole milk
- 1/2 cup cream
- Fresh parsley or chives, chopped, for garnish (optional)
- Grated parmesan, for garnish (optional)
Instructions
- Prep the ingredients. Chop the onion, garlic, and sage.
- Saute the vegetables. Melt the butter and saute the onion over medium-low heat for 4-5 minutes until soft. While the onion cooks, thinly slice the mushrooms, then add them to the pot, along with the garlic, sage, thyme, salt, and pepper. Cook, stirring occasionally, for 7-8 minutes until the mushrooms have cooked down.
- Simmer the potatoes. While the mushrooms cook, peel and roughly chop the potatoes into bite-sized pieces. When the mushrooms are ready, add the sherry to the pot and cook for about a minute while stirring. Then add the potatoes and broth. Increase the heat and bring the pot to a boil. Reduce the heat to a steady simmer, and let the potatoes cook for about 8 more minutes.
- Finish the soup. Pour the milk and cream into the soup and stir. Heat over low until the soup is hot. Top with freshly chopped parsley or chives, if you have them, or sprinkle over some parmesan cheese. Serve with bread on the side.
Notes
Instead of prepping all of the ingredients upfront, prep and cook in stages, as described in the recipe instructions. This approach will actually save you time.
After adding the cream, heat the soup gently over low heat, stirring occasionally, just until it’s hot. Avoid boiling the soup at this stage to prevent the cream from curdling or scorching, ensuring a smooth and velvety finish.
The salt level in broths can vary significantly, so taste your soup before serving to see if it requires more salt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
