How do I cook pumpkin?

Roasting is one of the best ways to cook pumpkin and winter squash. Slice it open, remove the seeds, and cut it into pieces. Then, roast the pumpkin at 425 °F for about 45 or until tender.

Can big Jack O Lantern pumpkins be used to make savory dishes?

Big pumpkins are better for decorating and carving than for cooking and eating in savory or sweet dishes. That's because they have thinner flesh that doesn't have much flavor. You can certainly try using them, but you're better off with smaller sugar pumpkins, Cinderella pumpkins, and Japanese Kabocha pumpkins, to name just a few.

How can I turn my pumpkin into a lovely pasta bake?

Roast your pumpkin, remove the skin, puree the flesh, simmer with a little broth and cream, toss with pumpkin and cheese, then bake the pasta in the oven until hot and gooey.

Why don't Americans eat pumpkin aside from in pumpkin pies?

Pie is the most popular American recipe for pumpkin because of its cultural association as a dessert at Thanksgiving and the holiday season. Though pumpkin ravioli and soup are increasingly popular, savory uses are less popular than in other countries.

Can I make ahead oven roasted pumpkin?

Yes, you can roast the pumpkin ahead of when you need it. Reheat at 300 °F for 10-15 minutes or in the microwave until warm.

Maple Roasted Pumpkin

Name: Maple Roasted Pumpkin
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 sugar pumpkin (about 2-3 pounds); 2 tablespoons olive oil; 1/4 cup maple syrup; 1 tablespoon chopped fresh rosemary, thyme, or sage; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Description

Sweet, savory, and easy to prepare, this Maple Roasted Pumpkin is a delicious autumn and holiday side dish. Enjoy it as is, use it in a salad or soup, or puree it for pie and desserts.

Ingredients

Units Scale

1 sugar pumpkin (about 2-3 pounds)
2 tablespoons olive oil
1/4 cup maple syrup
1 tablespoon chopped fresh rosemary, thyme, or sage
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

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Instructions

Cut the pumpkin. Preheat the oven to 425 degrees. Slice off the top and stem. Cut the pumpkin in half, then scoop out the seeds and guts. Slice each half into three pieces.
Prep the pumpkin. Line a baking sheet or dish with parchment paper. Drizzle the pumpkin with the oil and maple syrup, then use a brush to coat the squash. Sprinkle with chopped herbs, salt, and pepper.
Roast. Cook the pumpkin for 45-55 minutes or until it is easily pierced with a fork. Serve warm or at room temperature.

Notes

Line your pan with parchment paper, or you'll have to scrape your pan after.

Use this recipe as a starting point for enjoying the cooked pumpkin in everything from soup to salad to pie.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Sides
Method: Roasting
Cuisine: American