Description
These glazed carrots make a quick stovetop side dish using Vermont maple syrup and hard cider. Try them with orange juice, white wine, or beer, too!
Ingredients
Units
Scale
- 1 lb carrots
- 2 tablespoons butter
- 1/8 of kosher salt
- 1/3 cup hard cider
- 1/3 cup raisins
- 2 tablespoons maple syrup
- 2 tablespoons chopped parsley
Instructions
Peel and slice the carrots roughly 1/4 inch thick coins or match sticks.
Melt the butter in a small pan over medium heat. Add the carrots, salt, cider, and raisins. Bring to a boil. Reduce the heat to low and cover, keeping it to a simmer.
Cook for 12-15 minutes or until the liquid is almost all absorbed and the carrots are tender but still crisp.
Remove the cover, add the maple syrup, stir, and cook another 2 minutes. Top with the chopped parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Sauteeing
- Cuisine: American