Welcome! At What Steve Eats, I share seasonal recipes inspired by my backyard garden, and farms and food producers throughout New England. If you like to cook with fresh ingredients, you'll find creative ideas to eat well throughout the year.
spring eats
- Cauliflower Potato Leek Soup
- Apple Rhubarb Muffins
- Rhubarb Crumble Breakfast Cake
- Strawberry Cream Soda
- Orange Pan Fried Tempeh with Aspargus
- Roasted Potatoes and Leeks
See more Spring →
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hey there!
I'm Steve, a home cook, gardener, and writer living in Vermont. For the past ten years, I've helped my community learn about local foods and cooking by teaching, writing, and sharing from my garden and kitchen.
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