Welcome! At What Steve Eats, I share seasonal recipes inspired by my backyard garden, and farms and food producers throughout New England. If you like to cook with fresh ingredients, you'll find creative ideas to eat well throughout the year.
spring eats
- Rhubarb Crumble Breakfast Cake
- Lemon Rosemary Olive Oil Cake
- Cauliflower Potato Leek Soup
- Lilac Tea
- Chocolate Lavender Coconut Cream Eggs
- Celery Leek Soup
See more Spring →
popular posts
hey there!
I'm Steve, a home cook, gardener, and writer living in Vermont. For the past ten years, I've helped my community learn about local foods and cooking by teaching, writing, and sharing from my garden and kitchen.
browse recipes by category
Head to my recipe page for more categories
