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Cuisine

Date Carrot Cake

Cherry Limoncello Biscotti

Mushroom and Pumpkin Risotto

Leftover Turkey Enchiladas

Cranberry White Chocolate Tart

Walnut Cranberry Stuffing

Lentil and Rice Soup

Apple Cider Bourbon Cocktail

Plum Fool

Blackberry Scones with Thyme

Air Fryer Eggplant Fries

Sage and Lavender Pork Chops

Blackcurrant Ice Cream

Zucchini Mushroom Pasta

Apple and Cherry Crumble

Vegan Pesto Pasta Salad

Tofu Spring Rolls

Thai Coffee

Rhubarb Oat Breakfast Cake

Celery Leek Soup

Polish Golumpki

Seafood Newburg Soup

Blood Orange and Grapefruit Marmalade

Danish Aebleskiver Pancakes

Chili sin Carne

Hot Buttered Rum

Rugelach Recipe

New England Cornmeal Pudding

Quinoa & Black Bean Stuffed Sweet Potatoes

Vietnamese Chicken and Squash Curry