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What Steve Eats
Recipes
About Me
Vegetarian
Chili sin Carne
Quinoa & Black Bean Stuffed Sweet Potatoes
Roasted Salsa Verde
Remy's Traditional Ratatouille
Swiss Chard Gnudi
Simple Stuffed Zucchini
Eggplant Parm Steaks
Monte Cristo Sandwich Recipe
Red Flannel Tempeh Hash
Potato, Leek, and Broccoli Knishes
Penne Alla Rum
Butternut, Ricotta, and Sage Crostini
Simple Vegetarian Borscht Soup